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RECIPE
5 INGREDIENTS 4 STEPS 15min

Kimchi Grilled Cheese

Grilled cheese is already a pretty much perfect food. Crispy bread, gooey cheese - how could it get any better than that?? Well, this kimchi grilled cheese might just be the upgrade of the century. By toasting the bread with Kewpie mayo and a little bit of tangy kimchi to your sandwich, you create something that tastes almost too good to be true. Feel free to use your favorite cheese and bread, but we love the creamy, melty texture that cheddar and gouda add.
Kimchi Grilled Cheese Recipe | SideChef
Grilled cheese is already a pretty much perfect food. Crispy bread, gooey cheese - how could it get any better than that?? Well, this kimchi grilled cheese might just be the upgrade of the century. By toasting the bread with Kewpie mayo and a little bit of tangy kimchi to your sandwich, you create something that tastes almost too good to be true. Feel free to use your favorite cheese and bread, but we love the creamy, melty texture that cheddar and gouda add.
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
15min
Total Time
$2.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 slices
Rustic Bread
2 Tbsp
Japanese Kewpie Mayonnaise
or Mayonnaise
1/4 cup
Roughly Chopped Kimchi
drained of liquid
4 slices
Gouda

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Nutrition Per Serving

VIEW ALL
CALORIES
698
FAT
36.7 g
PROTEIN
34.6 g
CARBS
57.3 g

Cooking Instructions

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Step 1
Slather one side of each piece of Rustic Bread (4 slices) with ½ Tbsp of Japanese Kewpie Mayonnaise (2 Tbsp) .
Step 2
Heat a large non-stick skillet with a lid over medium heat. Once the pan is hot, place 2 pieces of bread, mayonnaise-side down on the skillet. Top with 2 slices of Gouda (4 slices) , 2 Tbsp of Kimchi (1/4 cup) , then 2 slices of Mild Yellow Cheddar (4 slices) . Put the lid on and cook until the cheese begins to melt and the bottom is golden brown.
Step 3
Place the second piece of bread on top of each sandwich, mayo side out. Press down lightly. Carefully flip the sandwiches and cook for 3-4 more minutes, until the bottom is golden brown. The cheese should be fully melted by now.
Step 4
Cut in half and serve hot.

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Nutrition Per Serving
Calories
698
% Daily Value*
Fat
36.7 g
47%
Saturated Fat
20.1 g
101%
Trans Fat
0.0 g
--
Cholesterol
118.0 mg
39%
Carbohydrates
57.3 g
21%
Fiber
2.1 g
8%
Sugars
4.3 g
--
Protein
34.6 g
69%
Sodium
1430.4 mg
62%
Vitamin D
0.3 µg
2%
Calcium
726.4 mg
56%
Iron
3.2 mg
18%
Potassium
102.4 mg
2%
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