Slather one side of each piece of
Rustic Bread (4 slices)
with ½ Tbsp of
Japanese Kewpie Mayonnaise (2 Tbsp)
Heat a large non-stick skillet with a lid over medium heat. Once the pan is hot, place 2 pieces of bread, mayonnaise-side down on the skillet. Top with 2 slices of
Gouda (4 slices)
, 2 Tbsp of
Kimchi (1/4 cup)
, then 2 slices of
Mild Yellow Cheddar (4 slices)
. Put the lid on and cook until the cheese begins to melt and the bottom is golden brown.
Place the second piece of bread on top of each sandwich, mayo side out. Press down lightly. Carefully flip the sandwiches and cook for 3-4 more minutes, until the bottom is golden brown. The cheese should be fully melted by now.
Cut in half and serve hot.