Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Make Valentine's Day picture-perfect with this stunning, no-bake Black Forest Trifle. Luscious layers of chocolate and sweet cherries in a glass bowl make an impressive yet incredibly simple dessert. Treat your special someone to something they won't forget!
30MINS
$2.66
Ingredients
Servings
2
2
Ladyfingers
cut in half
1 cup
Sweet Cherry, deseeded, halved
plus more for garnish
4 Tbsp
Cherry Jam
4 Tbsp
Espresso
4 Tbsp
1 Tbsp
Kirsch
Nutrition Per Serving
Calories
950
Fat
63.6 g
Protein
7.2 g
Carbs
80.9 g