Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Looking for a romantic dessert to share with that special someone this Valentine's Day? Look no further! This classic French patisserie trio of raspberry, lychee, and rose represents love in all its sweetness. The luscious Raspberry Lychee Mille-Feuille will surely dazzle your valentine’s heart. It's sweet, creamy, and so good!
4HRS 30MINS
$2.78
Ingredients
Servings
2
1 sheet
Puff Pastry, thawed, room temperature
Rose Whipped Cream
3/4 cup
Heavy Cream, divided
1/4 cup
White Chocolate Chips
1/2 tsp
Rose Essence
To Assemble
1 cup
1/4 cup
Lychee in Syrup, drained, cubed
1/4 cup
Seedless Raspberry Jam
1 sprig
Nutrition Per Serving
VIEW ALL
Calories
1228
Fat
81.9 g
Protein
11.4 g
Carbs
109.0 g
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/