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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Looking for a romantic dessert to share with that special someone this Valentine's Day? Look no further! This classic French patisserie trio of raspberry, lychee, and rose represents love in all its sweetness. The luscious Raspberry Lychee Mille-Feuille will surely dazzle your valentine’s heart. It's sweet, creamy, and so good!
4HRS 30MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
2
us / metric
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
1 sheet
Puff Pastry, thawed, room temperature
Rose Whipped Cream
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
3/4 cup
Heavy Cream, divided
![White Chocolate Chips](https://www.sidechef.com/ingredient/ee4bbfa0-6e7f-46a3-8d8b-cbec642a0481.jpeg?d=96x96)
4 Tbsp
White Chocolate Chips
![Rose Essence](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Rose Essence
To Assemble
![Lychee in Syrup](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Lychee in Syrup, drained, cubed
![Seedless Raspberry Jam](https://www.sidechef.com/ingredient/5a155f40-47e3-4e9d-b557-fc3bc9fb9597.jpeg?d=96x96)
4 Tbsp
Seedless Raspberry Jam
Nutrition Per Serving
VIEW ALL
Calories
1228
Fat
81.9 g
Protein
11.4 g
Carbs
109.0 g