Cooking Instructions
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Step 1
Measure the
Earl Grey Tea (1.5 fl oz)
,
Bourbon (1 fl oz)
, 0.5 fl oz
Lemon Juice (1)
, and
Raspberry Syrup (0.5 fl oz)
into the shaker.
Step 2
Fill the shaker with
Ice (as needed)
. Secure the top, and shake until well chilled.
Step 3
Fill the rock glass with
Ice (as needed)
.
Step 4
Strain the drink into the glass.
Step 5
Garnish with
Fresh Raspberries (to taste)
. Serve immediately.
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