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SideChef
Recipes
4th of July
Creamy Lemon Pops

6 INGREDIENTS • 8 STEPS • 4HRS 30MINS

Creamy Lemon Pops

Recipe
5.0
1 rating
These Creamy Lemon Pops are packed with lemon flavor from fresh lemon juice and lemon zest. They’re creamy and delicious but not overly sweet, making them great in hot weather and for both kids and adults alike. Go ahead, treat yourself while the sun still shines this summer, and enjoy!
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
These Creamy Lemon Pops are packed with lemon flavor from fresh lemon juice and lemon zest. They’re creamy and delicious but not overly sweet, making them great in hot weather and for both kids and adults alike. Go ahead, treat yourself while the sun still shines this summer, and enjoy!
4HRS 30MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
8
us / metric
Large Egg
3
Farmhouse Eggs® Large Brown Eggs, separated
egg yolks only
Granulated Sugar
1/3 cup
Granulated Sugar
Lemon
1
Lemon, zested, juiced
Heavy Cream
1/2 cup
Heavy Cream
Low-Fat Vanilla Greek Yogurt
2/3 cup
Low-Fat Vanilla Greek Yogurt
Salt
1 pinch
Salt
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
7.6 g
Protein
4.4 g
Carbs
12.0 g
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Creamy Lemon Pops
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Popsicles will last for a week if kept covered and in the mold. Or, if preferred, remove all popsicles at once and store them in an airtight container for up to one week.
Cooking InstructionsHide images
step 1
In a small bowl whisk together Farmhouse Eggs® Large Brown Eggs (3), Granulated Sugar (1/3 cup), zest and juice of a Lemon (1), and Salt (1 pinch).
step 2
Place the bowl over a double boiler, making sure the water does not touch the bottom of the bowl. Heat over medium, whisking constantly until the mixture registers 170 degrees F (77 degrees C), for about 4 minutes.
step 3
Remove from heat and place in the fridge while proceeding.
step 4
Whip Heavy Cream (1/2 cup) until firm peaks hold. Place in the fridge until ready to use.
step 5
Using the same beaters, whip the warm egg yolk mixture until creamy, lite, and cool or room temperature to the touch, for about 4 minutes.
step 6
Stir in Low-Fat Vanilla Greek Yogurt (2/3 cup) until combined.
step 7
Fold whipped cream into egg mixture until combined.
step 8
Divide evenly into eight 80 ml popsicle molds. Freeze for at least 4 hours or overnight. Run warm water over the popsicle molds to loosen them slightly before pulling the popsicles out.
step 8 Divide evenly into eight 80 ml popsicle molds. Freeze for at least 4 hours or overnight. Run warm water over the popsicle molds to loosen them slightly before pulling the popsicles out.
Tags
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4th of July
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Labor Day
Memorial Day
Summer
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