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RECIPE
6 INGREDIENTS 8 STEPS 4hr 30min

Creamy Lemon Pops

These Creamy Lemon Pops are packed with lemon flavor from fresh lemon juice and lemon zest. They’re creamy and delicious but not overly sweet, making them great in hot weather and for both kids and adults alike. Go ahead, treat yourself while the sun still shines this summer, and enjoy!
Creamy Lemon Pops Recipe | SideChef
These Creamy Lemon Pops are packed with lemon flavor from fresh lemon juice and lemon zest. They’re creamy and delicious but not overly sweet, making them great in hot weather and for both kids and adults alike. Go ahead, treat yourself while the sun still shines this summer, and enjoy!
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
4hr 30min
Total Time
25min
Active Time
$1.01
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3
Large Eggs , separated
egg yolks only
1
Lemon , zested, juiced
1/2 cup
Heavy Cream
2/3 cup
Low-Fat Vanilla Greek Yogurt
1 pinch

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
133
FAT
7.6 g
PROTEIN
4.4 g
CARBS
12.0 g

Author's Notes

Popsicles will last for a week if kept covered and in the mold. Or, if preferred, remove all popsicles at once and store them in an airtight container for up to one week.

Cooking Instructions

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Step 1
In a small bowl whisk together Large Eggs (3) , Granulated Sugar (1/3 cup) , zest and juice of a Lemon (1) , and Salt (1 pinch) .
Step 2
Place the bowl over a double boiler, making sure the water does not touch the bottom of the bowl. Heat over medium, whisking constantly until the mixture registers 170 degrees F (77 degrees C), for about 4 minutes.
Step 3
Remove from heat and place in the fridge while proceeding.
Step 4
Whip Heavy Cream (1/2 cup) until firm peaks hold. Place in the fridge until ready to use.
Step 5
Using the same beaters, whip the warm egg yolk mixture until creamy, lite, and cool or room temperature to the touch, for about 4 minutes.
Step 6
Stir in Low-Fat Vanilla Greek Yogurt (2/3 cup) until combined.
Step 7
Fold whipped cream into egg mixture until combined.
Step 8
Divide evenly into eight 80 ml popsicle molds. Freeze for at least 4 hours or overnight. Run warm water over the popsicle molds to loosen them slightly before pulling the popsicles out.

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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
12.0 g
4%
Fiber
0.2 g
1%
Sugars
10.5 g
--
Protein
4.4 g
9%
Sodium
38.3 mg
2%
Vitamin D
0.2 µg
1%
Calcium
50.8 mg
4%
Iron
0.4 mg
2%
Potassium
51.3 mg
1%
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