This Chinese dish from Hubei is easy to make and common in all parts of China.
Total Time
15min
4.7
3 Ratings
Author: Phil Zhang
Servings:
4
Ingredients
•
3
Potatoes
•
3
cloves
Garlic
•
3
Dried Chili Peppers
•
4
tsp
Distilled White Vinegar
•
as needed
Salt
•
2
Tbsp
Oil
Cooking Instructions
1.
Peel the skins off the Potatoes (3).
2.
Thinly slice the potatoes into strips.
3.
Soak the sliced potatoes in cold water for 2 minutes.
4.
Slice the Dried Chili Peppers (3) in half lengthwise. Take the skin off the Garlic (3 cloves).
5.
In a wok or pan under high heat, heat up the Oil (2 Tbsp) until almost smoking. While the oil is heating up, drain the potatoes.
6.
Add the peeled garlic and halved chili peppers. After a few seconds, add in the drained potatoes. Stir fry until the potatoes are almost translucent but not completely soft.
7.
Add the Distilled White Vinegar (4 tsp) and Salt (as needed). Taste for seasoning and continue to stir fry for 1 minute.
8.
Transfer to a plate and serve immediately.
Nutrition Per Serving
CALORIES
180
FAT
8.1 g
PROTEIN
3.6 g
CARBS
25.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
