Celebrate National Ceviche Day with this recipe for Peruvian scallop ceviche! A refreshing and delicious dish that's perfect for summer. Cubed scallops are marinated in a traditional Peruvian marinade (Tiger's Milk). The scallops are then tossed with fresh ingredients such as thinly sliced red onion, red chili flakes, cilantro leaves, and roasted sweet potato cubes. The dish is completed with a side of crunchy tortilla chips for scooping up the ceviche. It's a healthy and satisfying dish that's sure to impress your guests.
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
1HR
Total Time
$7.81
Cost Per Serving
Ingredients
Servings
2
us / metric
8 oz
Scallops
patted dry, cut into 1/2-inch cubes
1 Tbsp
Fresh Cilantro Leaf
1 tsp
Crushed Red Pepper Flakes
plus more for garnish
1 cup
Tortilla Chips
Tiger's Milk
1/2
Red Chili Pepper, roughly chopped
3 Tbsp
Water
Nutrition Per Serving
Calories
370
Fat
10.7 g
Protein
18.4 g
Carbs
54.7 g
