Horchata Coffee will be your new favorite drink to sip this summer! The peppery and vanilla-like scent of cinnamon and smooth rice flavor from the horchata goes very well with the smoky, sour, and bitter coffee. Topping the drink with some sweetness from condensed milk makes it even better! Power up your day with this Mexican-southeast Asian twist iced coffee!
Total Time
15min
3.1
8 Ratings
Author: Tina Sawasdee at SideChef
Servings:
2
Ingredients
•
1
cup
Horchata
•
2
fl oz
Espresso
•
1
Tbsp
Sweetened Condensed Milk
(optional)
•
1
Cinnamon Stick
•
to taste
Ice
Cooking Instructions
1.
Fill the glass with Ice (to taste).
2.
Pour the Horchata (1 cup) over the ice followed by Espresso (2 fl oz).
3.
Top with some Sweetened Condensed Milk (1 Tbsp) and garnish with a Cinnamon Stick (1)/ Stir before serving.
Nutrition Per Serving
CALORIES
101
FAT
0.9 g
PROTEIN
4.9 g
CARBS
17.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
