Watch Full Video

6 INGREDIENTS • 4 STEPS • 35MINS

Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Total time: PT2100.0S
Yield: 2
Ingredients: 15.5 ounce Canned Chickpeas; 2 tablespoon Chili Powder; 1 teaspoon Cayenne Pepper; 1 1/2 tablespoon Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

4.0

1 rating

This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.

Love This Recipe?

Add to plan

Spicy Roasted Chickpeas

Save

This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

35MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

15.9 g

Protein

12.0 g

Carbs

34.1 g

Love This Recipe?

Add to plan

Spicy Roasted Chickpeas

Save

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

Cooking Instructions

Hide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Drain the GOYA® Chick Peas (2 cups) and lightly rinse through water.

step 3

Toss the drained chickpeas with the Extra-Virgin Olive Oil (1 1/2 Tbsp), Chili Powder (2 Tbsp), Cayenne Pepper (1 tsp). Season with Salt (to taste) and Ground Black Pepper (to taste).

step 4

Spread on a baking sheet and roast until crispy on the outside, about 25 to 30 minutes. Serve and enjoy!

Spicy Roasted Chickpeas

4.0

35MINS

$0.59

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags

Want to rate or review this recipe?