Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Drain the
Canned Chickpeas (2 cups)
and lightly rinse through water.
Step 3
Toss the drained chickpeas with the
Extra-Virgin Olive Oil (1 1/2 Tbsp)
,
Chili Powder (2 Tbsp)
,
Cayenne Pepper (1 tsp)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Spread on a baking sheet and roast until crispy on the outside, about 25 to 30 minutes. Serve and enjoy!
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