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Recipe

6 INGREDIENTS • 4 STEPS • 35MINS

Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Total time: PT2100.0S
Yield: 2
Ingredients: 15.5 ounce Canned Chickpeas; 2 tablespoon Chili Powder; 1 teaspoon Cayenne Pepper; 1 1/2 tablespoon Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper

4

1 rating

This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.

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Spicy Roasted Chickpeas

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Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.

35MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 cups

Canned Chickpeas

2 Tbsp

Chili Powder

1 tsp

Cayenne Pepper

1 1/2 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

15.9 g

Protein

12.0 g

Carbs

34.1 g

Add to plan

Spicy Roasted Chickpeas

Save

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Drain the Canned Chickpeas (2 cups) and lightly rinse through water.

step 3

Toss the drained chickpeas with the Extra-Virgin Olive Oil (1 1/2 Tbsp), Chili Powder (2 Tbsp), Cayenne Pepper (1 tsp). Season with Salt (to taste) and Ground Black Pepper (to taste).

step 4

Spread on a baking sheet and roast until crispy on the outside, about 25 to 30 minutes. Serve and enjoy!

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