Preheat oven to 400 degrees F (200 degrees C).
Canned Chickpeas (2 cups)
and lightly rinse through water.
Toss the drained chickpeas with the
Extra-Virgin Olive Oil (1 1/2 Tbsp)
Chili Powder (2 Tbsp)
Cayenne Pepper (1 tsp)
. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Spread on a baking sheet and roast until crispy on the outside, about 25 to 30 minutes. Serve and enjoy!