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RECIPE
5 INGREDIENTS•4 STEPS•35min

Spicy Roasted Chickpeas

4.0
1 Ratings
This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
Spicy Roasted Chickpeas Recipe | SideChef
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This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
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Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
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Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
35min
Total Time
$0.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Canned Chickpeas
2 Tbsp
Chili Powder
1 tsp
Cayenne Pepper
1 1/2 Tbsp
Extra-Virgin Olive Oil
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
307
FAT
15.9 g
PROTEIN
12.0 g
CARBS
34.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Drain the Canned Chickpeas (2 cups) and lightly rinse through water.
Step 3
Toss the drained chickpeas with the Extra-Virgin Olive Oil (1 1/2 Tbsp) , Chili Powder (2 Tbsp) , Cayenne Pepper (1 tsp) . Season with Salt and Pepper (to taste) .
Step 4
Spread on a baking sheet and roast until crispy on the outside, about 25 to 30 minutes. Serve and enjoy!
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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.1 g
12%
Fiber
12.7 g
45%
Sugars
0.7 g
--
Protein
12.0 g
24%
Sodium
840.4 mg
37%
Vitamin D
--
--
Calcium
104.6 mg
8%
Iron
4.2 mg
23%
Potassium
490.2 mg
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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