This is one of the simplest dishes but so subtle and delicious that I find my self longing for it when I need comfort food of the most delicate kind.
Total Time
2hr
4.5
2 Ratings
Author: Campbell's China
Servings:
2
Ingredients
•
1
Free Range Chicken
•
2
cups
Tianmu Bamboo Shoots
•
3
oz
Cream of Chicken Soup
•
0.5
oz
Concentrated Chicken Stock
•
to taste
Salt
•
2 1/2
cups
Water
Cooking Instructions
1.
Wash and slice the Tianmu Bamboo Shoots (2 cups).
2.
Bring a pot of Water (2 1/2 cups) to a boil. Make sure there is enough room to fit the chicken. Wash the free Free Range Chicken (1). Place it in the boiling water for a minute or so.
3.
Add Cream of Chicken Soup (1/3 cup) and Concentrated Chicken Stock (3 tsp) to the pot with the chicken. Bring back to a boil.
4.
Cook at a simmer over low heat for 50 minutes. Add Salt (to taste) at the end.
5.
Top with the sliced bamboo shoots, serve and enjoy!
Nutrition Per Serving
CALORIES
597
FAT
4.7 g
PROTEIN
117.6 g
CARBS
24.6 g
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