Chicken Soup with Bamboo Shoots

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Free Range Chicken

2 cups

Tianmu Bamboo Shoots

3 oz

Cream of Chicken Soup

Used Campbell's® Cream of Chicken Soup

0.5 oz

Concentrated Chicken Stock

Used Campbell's® Concentrated Chicken Stock

to taste

Salt

2 1/2 cups

Water

Cooking Instructions

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Step 1

Wash and slice the Tianmu Bamboo Shoots (2 cups) .

Step 2

Bring a pot of Water (2 1/2 cups) to a boil. Make sure there is enough room to fit the chicken. Wash the free Free Range Chicken (1) . Place it in the boiling water for a minute or so.

Step 3

Add Cream of Chicken Soup (3 oz) and Concentrated Chicken Stock (0.5 oz) to the pot with the chicken. Bring back to a boil.

Step 4

Cook at a simmer over low heat for 50 minutes. Add Salt (to taste) at the end.

Step 5

Top with the sliced bamboo shoots, serve and enjoy!