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Recipes
Chicken Soup with Bamboo Shoots

6 INGREDIENTS • 5 STEPS • 2HRS

Chicken Soup with Bamboo Shoots

Recipe
4.5
2 ratings
This is one of the simplest dishes but so subtle and delicious that I find my self longing for it when I need comfort food of the most delicate kind.
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Chicken Soup with Bamboo Shoots
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This is one of the simplest dishes but so subtle and delicious that I find my self longing for it when I need comfort food of the most delicate kind.
2HRS
Total Time
$10.18
Cost Per Serving
Ingredients
Servings
2
us / metric
Cream of Chicken Soup
3 oz
Cream of Chicken Soup
Used Campbell's® Cream of Chicken Soup
Concentrated Chicken Stock
0.5 oz
Concentrated Chicken Stock
Used Campbell's® Concentrated Chicken Stock
Salt
to taste
Water
2 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
597
Fat
4.7 g
Protein
117.6 g
Carbs
24.6 g
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Chicken Soup with Bamboo Shoots
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Cooking InstructionsHide images
step 1
Wash and slice the Tianmu Bamboo Shoots (2 cups).
step 1 Wash and slice the Tianmu Bamboo Shoots (2 cups).
step 2
Bring a pot of Water (2 1/2 cups) to a boil. Make sure there is enough room to fit the chicken. Wash the free Free Range Chicken (1). Place it in the boiling water for a minute or so.
step 2 Bring a pot of Water (2 1/2 cups) to a boil. Make sure there is enough room to fit the chicken. Wash the free Free Range Chicken (1).  Place it in the boiling water for a minute or so.
step 3
Add Cream of Chicken Soup (3 oz) and Concentrated Chicken Stock (0.5 oz) to the pot with the chicken. Bring back to a boil.
step 3 Add Cream of Chicken Soup (3 oz) and Concentrated Chicken Stock (0.5 oz) to the pot with the chicken. Bring back to a boil.
step 4
Cook at a simmer over low heat for 50 minutes. Add Salt (to taste) at the end.
step 4 Cook at a simmer over low heat for 50 minutes. Add Salt (to taste) at the end.
step 5
Top with the sliced bamboo shoots, serve and enjoy!
step 5 Top with the sliced bamboo shoots, serve and enjoy!
Tags
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Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Chinese
Soups & Stews
Winter
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