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RECIPE
6 INGREDIENTS 5 STEPS 2hr

Chicken Soup with Bamboo Shoots

4.5
2 Ratings
This is one of the simplest dishes but so subtle and delicious that I find my self longing for it when I need comfort food of the most delicate kind.
Chicken Soup with Bamboo Shoots Recipe | SideChef
This is one of the simplest dishes but so subtle and delicious that I find my self longing for it when I need comfort food of the most delicate kind.
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2hr
Total Time
$10.18
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Tianmu Bamboo Shoots
1/3 cup
Cream of Chicken Soup
Used Campbell's® Cream of Chicken Soup
0.5 oz
Concentrated Chicken Stock
Used Campbell's® Concentrated Chicken Stock
to taste
2 1/2 cups
Water
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Nutrition Per Serving

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CALORIES
597
FAT
4.7 g
PROTEIN
117.6 g
CARBS
24.6 g

Cooking Instructions

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Step 1
Wash and slice the Tianmu Bamboo Shoots (2 cups) .
Step 2
Bring a pot of Water (2 1/2 cups) to a boil. Make sure there is enough room to fit the chicken. Wash the free Free Range Chicken (1) . Place it in the boiling water for a minute or so.
Step 3
Add Cream of Chicken Soup (1/3 cup) and Concentrated Chicken Stock (0.5 oz) to the pot with the chicken. Bring back to a boil.
Step 4
Cook at a simmer over low heat for 50 minutes. Add Salt (to taste) at the end.
Step 5
Top with the sliced bamboo shoots, serve and enjoy!

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Nutrition Per Serving
Calories
597
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
244.6 mg
82%
Carbohydrates
24.6 g
9%
Fiber
3.3 g
12%
Sugars
5.3 g
--
Protein
117.6 g
235%
Sodium
8064.5 mg
351%
Vitamin D
--
--
Calcium
90.0 mg
7%
Iron
2.9 mg
16%
Potassium
1251.8 mg
27%
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