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RECIPE
10 INGREDIENTS 5 STEPS 20min

Macao Roast with Potato Noodles

5.0
1 Ratings
Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.
Macao Roast with Potato Noodles Recipe | SideChef
Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.
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20min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6 oz
Fresh Potato Noodles
1 handful
Pea Shoots
1/4 cup
Campbell's Borsch Condensed Soup
3/4 cup
Chicken Broth
to taste
1 tsp
Concentrated Chicken Stock
Used Campbell's® Concentrated Chicken Stock
to taste
Ground White Pepper
1/2 Tbsp
Chili Oil
1/2 Tbsp
Distilled White Vinegar
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
258
FAT
10.2 g
PROTEIN
17.6 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Boil the Fresh Potato Noodles (6 oz) and Pea Shoots (1 handful) and set aside.
Step 2
Slice the Macao Roast Pork (4 oz) into pieces and set aside.
Step 3
Combine Campbell's Borsch Condensed Soup (1/4 cup) , Concentrated Chicken Stock (1 tsp) , Distilled White Vinegar (1/2 Tbsp) , Chicken Broth (3/4 cup) and Salt (to taste) . Stir well and bring to a boil.
Step 4
Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of Ground White Pepper (to taste) and Chili Oil (1/2 Tbsp) .
Step 5
Serve hot and enjoy!
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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
47.2 mg
16%
Carbohydrates
24.4 g
9%
Fiber
3.9 g
14%
Sugars
7.9 g
--
Protein
17.6 g
35%
Sodium
739.3 mg
32%
Vitamin D
0.3 µg
2%
Calcium
17.8 mg
1%
Iron
0.9 mg
5%
Potassium
395.3 mg
8%
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