Cooking Instructions
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Step 1
Boil the
Fresh Potato Noodles (6 oz)
and
Pea Shoots (1 handful)
and set aside.
Step 2
Slice the
Macao Roast Pork (4 oz)
into pieces and set aside.
Step 3
Combine
Campbell's Borsch Condensed Soup (1/4 cup)
,
Concentrated Chicken Stock (1 tsp)
,
Distilled White Vinegar (1/2 Tbsp)
,
Chicken Broth (3/4 cup)
and
Salt (to taste)
. Stir well and bring to a boil.
Step 4
Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of
Ground White Pepper (to taste)
and
Chili Oil (1/2 Tbsp)
.
Step 5
Serve hot and enjoy!
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