Fresh Potato Noodles (6 oz)
Pea Shoots (1 handful)
and set aside.
Macao Roast Pork (4 oz)
into pieces and set aside.
Campbell's Borsch Condensed Soup (1/4 cup)
Campbell's® Concentrated Chicken Stock (1 tsp)
Distilled White Vinegar (1/2 Tbsp)
Chicken Broth (3/4 cup)
Salt (to taste)
. Stir well and bring to a boil.
Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of
Ground White Pepper (to taste)
Chili Oil (1/2 Tbsp)
Serve hot and enjoy!