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RECIPE
10 INGREDIENTS5 STEPS20MIN

Macao Roast with Potato Noodles

5.0
1 Ratings

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Campbell's China

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Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.
20MIN
Total Time

Campbell's China

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Ingredients

US / METRIC
Servings:
2
Serves 2
6 oz
Fresh Potato Noodles
1 handful
Pea Shoots
1/4 cup
Campbell's Borsch Condensed Soup
3/4 cup
Chicken Broth
to taste
1 tsp
Campbell's® Concentrated Chicken Stock
to taste
Ground White Pepper
1/2 Tbsp
Chili Oil
1/2 Tbsp
Distilled White Vinegar

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Nutrition Per Serving

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CALORIES
258
FAT
10.2 g
PROTEIN
17.6 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Boil the Fresh Potato Noodles (6 ounce) and Pea Shoots (1 handful) and set aside.
Step 2
Slice the Macao Roast Pork (4 ounce) into pieces and set aside.
Step 3
Combine Campbell's Borsch Condensed Soup (1/4 cup), Campbell's® Concentrated Chicken Stock (1 teaspoon), Distilled White Vinegar (2 teaspoon), Chicken Broth (3/4 cup) and Salt (to taste). Stir well and bring to a boil.
Step 4
Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of Ground White Pepper (to taste) and Chili Oil (2 teaspoon).
Step 5
Serve hot and enjoy!

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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
47.2 mg
16%
Carbohydrates
24.4 g
9%
Fiber
3.9 g
14%
Sugars
7.9 g
--
Protein
17.6 g
35%
Sodium
739.3 mg
32%
Vitamin D
0.3 µg
2%
Calcium
17.8 mg
1%
Iron
0.9 mg
5%
Potassium
395.3 mg
8%
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