Macao Roast with Potato Noodles

Recipe

10 INGREDIENTS • 5 STEPS • 20MINS

Macao Roast with Potato Noodles

5

1 rating

Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.

Macao Roast with Potato Noodles

Save

Campbell's China

https://www.campbells.com/

Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.

20MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

2

US / Metric

4 oz

Macao Roast Pork

6 oz

Fresh Potato Noodles

1 handful

Pea Shoots

1/4 cup

Campbell's Borsch Condensed Soup

3/4 cup

Chicken Broth

to taste

1 tsp

Concentrated Chicken Stock

Used Campbell's® Concentrated Chicken Stock

to taste

Ground White Pepper

1/2 Tbsp

1/2 Tbsp

Distilled White Vinegar

Nutrition Per Serving

VIEW ALL

Calories

258

Fat

10.2 g

Protein

17.6 g

Carbs

24.4 g

Macao Roast with Potato Noodles

Save

Campbell's China

https://www.campbells.com/

Cooking InstructionsHide images

step 1

Boil the Fresh Potato Noodles (6 oz) and Pea Shoots (1 handful) and set aside.

step 1 Boil the Fresh Potato Noodles (6 oz) and Pea Shoots (1 handful) and set aside.

step 2

Slice the Macao Roast Pork (4 oz) into pieces and set aside.

step 2 Slice the Macao Roast Pork (4 oz) into pieces and set aside.

step 3

Combine Campbell's Borsch Condensed Soup (1/4 cup), Concentrated Chicken Stock (1 tsp), Distilled White Vinegar (1/2 Tbsp), Chicken Broth (3/4 cup) and Salt (to taste). Stir well and bring to a boil.

step 3 Combine Campbell's Borsch Condensed Soup (1/4 cup), Concentrated Chicken Stock (1 tsp), Distilled White Vinegar (1/2 Tbsp), Chicken Broth (3/4 cup) and Salt (to taste). Stir well and bring to a boil.

step 4

Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of Ground White Pepper (to taste) and Chili Oil (1/2 Tbsp).

step 4 Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of Ground White Pepper (to taste) and Chili Oil (1/2 Tbsp).

step 5

Serve hot and enjoy!

step 5 Serve hot and enjoy!

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