This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
20MINS
Total Time
$6.90
Cost Per Serving
Ingredients
Servings
2
us / metric
1/2 cup
New England Clam Chowder
Used Campbell's® New England Clam Chowder
1 1/2 Tbsp
Curry Paste
1/2 cup
Coconut Milk
as needed
Canola Oil
Nutrition Per Serving
Calories
393
Fat
20.9 g
Protein
25.9 g
Carbs
25.7 g
