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9 INGREDIENTS •6 STEPS •20min

Red Clam Curry

Name: Red Clam Curry
Total time: 1200 s
Yield: 2
Ingredients: 10.5 ounce Fresh Clams; 1/2 cup Potato; 1/2 cup New England Clam Chowder; 1 1/2 tablespoon Curry Paste; 1/2 cup Coconut Milk; 1 teaspoon Granulated Sugar; to taste Salt; 1 teaspoon Chili Oil; as needed Canola Oil

4.8

4 Ratings

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty

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Campbell's China

http://www.campbellsoup.com

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Campbell's China

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20min

Total Time

$6.90

Cost Per Serving

Ingredients

Servings

US / METRIC

10.5 oz

Fresh Clams

1/2 cup

Potatoes

1/2 cup

New England Clam Chowder

Used Campbell's® New England Clam Chowder

1 1/2 Tbsp

Curry Paste

1/2 cup

Coconut Milk

1 tsp

Granulated Sugar

to taste

Salt

1 tsp

Chili Oil

as needed

Canola Oil

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Nutrition Per Serving

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CALORIES

393

FAT

20.9 g

PROTEIN

25.9 g

CARBS

25.7 g

Cooking Instructions

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Step 1

Wash and dice the Potatoes (1/2 cup) . Set aside.

Step 2

Wash and boil the Fresh Clams (10.5 oz) and set aside.

Step 3

Fry the diced potato in Canola Oil (as needed) until they are golden and set aside.

Step 4

In a pot, combine Curry Paste (1 1/2 Tbsp) , New England Clam Chowder (1/2 cup) , Coconut Milk (1/2 cup) , Chili Oil (1 tsp) , Granulated Sugar (1 tsp) , and Salt (to taste) . Stir well and add the fried potato.

Step 5

Cook potato until they have absorbed the sauce. Then add the clams and cook until the soup has thickened.

Step 6

Serve hot and enjoy.

Rate & Review

4.8

4 Ratings

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Nutrition Per Serving

Calories

393

% Daily Value*

Fat

20.9 g

27%

Saturated Fat

13.3 g

66%

Trans Fat

0.0 g

Cholesterol

48.5 mg

16%

Carbohydrates

25.7 g

Fiber

1.3 g

Sugars

2.3 g

Protein

25.9 g

52%

Sodium

1626.5 mg

71%

Vitamin D

Calcium

79.0 mg

Iron

6.7 mg

37%

Potassium

340.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Red Clam Curry

Ingredients

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