9 INGREDIENTS • 6 STEPS • 20MINS

Red Clam Curry

Name: Red Clam Curry
Total time: PT1200.0S
Yield: 2
Ingredients: 10.5 ounce Fresh Clams; 1/2 cup Potato; 1/2 cup New England Clam Chowder; 1 1/2 tablespoon Curry Paste; 1/2 cup Coconut Milk; 1 teaspoon Granulated Sugar; to taste Salt; 1 teaspoon Chili Oil; as needed Canola Oil

Recipe

4.8

4 ratings

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty

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Red Clam Curry

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Campbell's China

https://www.campbells.com/

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty

20MINS

Total Time

$6.90

Cost Per Serving

Ingredients

Servings

2

us / metric

10.5 oz

Fresh Clams

1/2 cup

Potato

1/2 cup

New England Clam Chowder

Used Campbell's® New England Clam Chowder

4 tsp

Curry Paste

1/2 cup

Coconut Milk

1 tsp

Granulated Sugar

to taste

Salt

1 tsp

Chili Oil

as needed

Canola Oil

Nutrition Per Serving

VIEW ALL

Calories

393

Fat

20.9 g

Protein

25.9 g

Carbs

25.7 g

Add to plan

Red Clam Curry

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Campbell's China

https://www.campbells.com/

Cooking InstructionsHide images

step 1

Wash and dice the Potato (1/2 cup). Set aside.

step 2

Wash and boil the Fresh Clams (10.5 oz) and set aside.

step 3

Fry the diced potato in Canola Oil (as needed) until they are golden and set aside.

step 4

In a pot, combine Curry Paste (4 tsp), New England Clam Chowder (1/2 cup), Coconut Milk (1/2 cup), Chili Oil (1 tsp), Granulated Sugar (1 tsp), and Salt (to taste). Stir well and add the fried potato.

step 5

Cook potato until they have absorbed the sauce. Then add the clams and cook until the soup has thickened.

step 6

Serve hot and enjoy.