This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
20MINS
Total Time
$6.90
Cost Per Serving
Ingredients
Servings
2
us / metric
![New England Clam Chowder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
New England Clam Chowder
Used Campbell's® New England Clam Chowder
![Curry Paste](https://www.sidechef.com/ingredient/02cd936d-9994-48a5-ba5d-08a0da601f04.jpeg?d=96x96)
4 tsp
Curry Paste
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1/2 cup
Coconut Milk
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
20.9 g
Protein
25.9 g
Carbs
25.7 g