Name: Red Clam Curry
Total time: PT1200.0S
Yield: 2
Ingredients: 10.5 ounce Fresh Clams; 1/2 cup Potato; 1/2 cup New England Clam Chowder; 1 1/2 tablespoon Curry Paste; 1/2 cup Coconut Milk; 1 teaspoon Granulated Sugar; to taste Salt; 1 teaspoon Chili Oil; as needed Canola Oil

Red Clam Curry

4.8

4 ratings

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty