Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Wash and dice the
Potatoes (1/2 cup)
. Set aside.
Step 2
Wash and boil the
Fresh Clams (10.5 oz)
and set aside.
Step 3
Fry the diced potato in
Canola Oil (as needed)
until they are golden and set aside.
Step 4
In a pot, combine
Curry Paste (1 1/2 Tbsp)
,
New England Clam Chowder (1/2 cup)
,
GOYA® Coconut Milk (1/2 cup)
,
Chili Oil (1 tsp)
,
Granulated Sugar (1 tsp)
, and
Salt (to taste)
. Stir well and add the fried potato.
Step 5
Cook potato until they have absorbed the sauce. Then add the clams and cook until the soup has thickened.
Step 6
Serve hot and enjoy.
Rate & Review
{{id}}
Discover Deals Near You
Tags
Malaysian Fried Chicken Rice Bowl
New England Clam Chowder
Chinese-Style Beef Soup
Borsch Soup with Prawns
Chinese-Style Crab and Clam Soup
Chinese-Style Beef & Tomato Soup
Mixed Vegetables in Tomato Soup
Seafood Spaghetti
Slow-Cooked Beef Brisket
Creamy Mushroom Soup
Chicken Soup with Bamboo Shoots
Oxtail Radish Soup
Macao Roast with Potato Noodles
Baked Mushrooms with Cheese
Golden Threadfin in Tomato Soup
Recommended Recipes
{{name}}