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RECIPE
9 INGREDIENTS 6 STEPS 20min

Red Clam Curry

4.8
4 Ratings
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
Red Clam Curry Recipe | SideChef
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
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20min
Total Time
$6.90
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
1/2 cup
New England Clam Chowder
Used Campbell's® New England Clam Chowder
1 1/2 Tbsp
Curry Paste
1/2 cup
Coconut Milk
to taste
1 tsp
Chili Oil
as needed
Canola Oil
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Nutrition Per Serving

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CALORIES
393
FAT
20.9 g
PROTEIN
25.9 g
CARBS
25.7 g

Cooking Instructions

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Step 1
Wash and dice the Potatoes (1/2 cup) . Set aside.
Step 2
Wash and boil the Fresh Clams (10.5 oz) and set aside.
Step 3
Fry the diced potato in Canola Oil (as needed) until they are golden and set aside.
Step 4
In a pot, combine Curry Paste (1 1/2 Tbsp) , New England Clam Chowder (1/2 cup) , Coconut Milk (1/2 cup) , Chili Oil (1 tsp) , Granulated Sugar (1 tsp) , and Salt (to taste) . Stir well and add the fried potato.
Step 5
Cook potato until they have absorbed the sauce. Then add the clams and cook until the soup has thickened.
Step 6
Serve hot and enjoy.

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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
48.5 mg
16%
Carbohydrates
25.7 g
9%
Fiber
1.3 g
5%
Sugars
2.3 g
--
Protein
25.9 g
52%
Sodium
1626.5 mg
71%
Vitamin D
--
--
Calcium
79.0 mg
6%
Iron
6.7 mg
37%
Potassium
340.8 mg
7%
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