Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 6 STEPS 20min

Red Clam Curry

4.8
4 Ratings
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
Red Clam Curry Recipe | SideChef
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
20min
Total Time
$6.90
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
1/2 cup
Campbell's New England Clam Chowder
1 1/2 Tbsp
Curry Paste
1/2 cup
Coconut Milk
to taste
1 tsp
Chili Oil
to taste
Canola Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
398
FAT
22.0 g
PROTEIN
25.5 g
CARBS
24.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Wash and dice the Potatoes (1/2 cup) . Set aside.
Step 2
Wash and boil the Fresh Clams (10.5 oz) and set aside.
Step 3
Fry the diced potato in Canola Oil (to taste) until they are a golden and set aside.
Step 4
In a pot, combine Curry Paste (1 1/2 Tbsp) , Campbell's New England Clam Chowder (1/2 cup) , Coconut Milk (1/2 cup) , Chili Oil (1 tsp) , Granulated Sugar (1 tsp) , and Salt (to taste) . Stir well and add the fried potato.
Step 5
Cook potato until they have absorbed the sauce. Then add the clams and cook until the soup has thickened.
Step 6
Serve hot and enjoy.

Rate & Review

Tap to Rate:
Leave a comment
130 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
398
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
47.2 mg
16%
Carbohydrates
24.9 g
9%
Fiber
1.6 g
6%
Sugars
2.1 g
--
Protein
25.5 g
51%
Sodium
1523.0 mg
66%
Vitamin D
--
--
Calcium
76.5 mg
6%
Iron
5.4 mg
30%
Potassium
273.5 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from