Simple, delicious, smokey wings, great for any occasion!
Author: Cooking with Jack
Prep your smoker for indirect cooking.
Rub Chicken Wings (14) with Chili Oil (as needed) and Chili Powder (to taste).
Place meat on the grill for indirect smoking at 250 degrees F (120 degrees C).
Once cooked through remove the wings from smoker onto a tray and squeeze Limes (to taste) juice over each wing individually.
Serve and enjoy!
Nutrition Per Serving
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