Simple, delicious, smokey wings, great for any occasion!
Total Time
3hr
5.0
1 Rating
Author: Cooking with Jack
Servings:
8
Ingredients
•
14
Chicken Wings
•
as needed
Chili Oil
•
to taste
Chili Powder
•
to taste
Limes
Cooking Instructions
1.
Prep your smoker for indirect cooking.
2.
Rub Chicken Wings (14) with Chili Oil (as needed) and Chili Powder (to taste).
3.
Place meat on the grill for indirect smoking at 250 degrees F (120 degrees C).
4.
Once cooked through remove the wings from smoker onto a tray and squeeze Limes (to taste) juice over each wing individually.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
382
FAT
23.4 g
PROTEIN
38.3 g
CARBS
4.2 g
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