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RECIPE
4 INGREDIENTS5 STEPS3HR

Chili Lime Smoked Wings

5.0
1 Ratings
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Simple, delicious, smokey wings, great for any occasion!
3HR
Total Time

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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Ingredients

US / METRIC
Servings:
8
Serves 8
to taste
Chili Oil
to taste
Chili Powder
to taste

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Nutrition Per Serving

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CALORIES
382
FAT
23.4 g
PROTEIN
38.3 g
CARBS
4.2 g

Cooking Instructions

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Step 1
Prep your smoker for indirect cooking.
Step 2
Rub Chicken Wing (14) with Chili Oil (to taste) and Chili Powder (to taste).
Step 3
Place meat on the grill for indirect smoking at 250 degrees F (120 degrees C).
Step 4
Once cooked through remove the wings from smoker onto a tray and squeeze Lime (to taste) juice over each wing individually.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
212.4 mg
71%
Carbohydrates
4.2 g
2%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
38.3 g
77%
Sodium
956.8 mg
42%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
1.5 mg
8%
Potassium
--
--
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