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SideChef
Recipes
American
Sous Vide Steak

5 INGREDIENTS • 5 STEPS • 1HR 20MINS

Sous Vide Steak

Recipe

5.0

3 ratings
A modern technique for an old classic: Steak. This simple recipe will convert even the harshest of sous vide skeptics. Best served with a chimichurri sauce on top of toasted baguette slices.
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A modern technique for an old classic: Steak. This simple recipe will convert even the harshest of sous vide skeptics. Best served with a chimichurri sauce on top of toasted baguette slices.
author_avatar
Kevin Yu at SideChef
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
https://www.sidechef.com/partners/kevin-yu/

1HR 20MINS

Total Time

$3.86

Cost Per Serving

Ingredients

Servings
1
us / metric
Rib Eye Steak
7 oz
Rib Eye Steak
Sea Salt Flakes
to taste
Sea Salt Flakes
I used Maldon® Sea Salt Flakes
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Rosemary
to taste
Fresh Rosemary
Butter
to taste
Butter

Nutrition Per Serving

VIEW ALL
Calories
346
Fat
19.9 g
Protein
41.9 g
Carbs
--
Love This Recipe?
Add to plan
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Sous Vide Steak
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author_avatar
Kevin Yu at SideChef
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
https://www.sidechef.com/partners/kevin-yu/

Cooking Instructions

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step 1
Season the Rib Eye Steak (7 oz) with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste).
step 1 Season the Rib Eye Steak (7 oz) with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste).
step 2
Fill a pot with water and fasten the sous vide machine to the side. Let the water come up to 129 degrees F (54 degrees C).
step 2 Fill a pot with water and fasten the sous vide machine to the side. Let the water come up to 129 degrees F (54 degrees C).
step 3
Place the steak in a plastic ziplock bag with Fresh Rosemary (to taste). Remove as much air as you can. Clip the bag to the inside of the pot once the water has come up to temperature. Let cook for 1 hour.
step 3 Place the steak in a plastic ziplock bag with Fresh Rosemary (to taste). Remove as much air as you can. Clip the bag to the inside of the pot once the water has come up to temperature. Let cook for 1 hour.
step 4
Remove the steak bag from the water. Sear the outside of the steak in a very hot cast iron pan with Butter (to taste) to get a nice crust. Season with additional Sea Salt Flakes (to taste) if desired.
step 4 Remove the steak bag from the water. Sear the outside of the steak in a very hot cast iron pan with Butter (to taste) to get a nice crust. Season with additional Sea Salt Flakes (to taste) if desired.
step 5
Serve right away! No need to rest sous vide steak.
step 5 Serve right away! No need to rest sous vide steak.

Tags

American
Gluten-Free
Beef
Date Night
Shellfish-Free
Dinner
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