Cooking Instructions
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Step 1
Season the
Rib Eye Steak (7 oz)
with
Sea Salt Flakes (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 2
Fill a pot with water and fasten the sous vide machine to the side. Let the water come up to 129 degrees F (54 degrees C).
Step 3
Place the steak in a plastic ziplock bag with
Fresh Rosemary (to taste)
. Remove as much air as you can. Clip the bag to the inside of the pot once the water has come up to temperature. Let cook for 1 hour.
Step 4
Remove the steak bag from the water. Sear the outside of the steak in a very hot cast iron pan with
Butter (to taste)
to get a nice crust. Season with additional
Sea Salt Flakes (to taste)
if desired.
Step 5
Serve right away! No need to rest sous vide steak.
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