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Kevin Yu at SideChef
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
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A modern technique for an old classic: Steak. This simple recipe will convert even the harshest of sous vide skeptics. Best served with a chimichurri sauce on top of toasted baguette slices.
1HR 20MINS
Total Time
$3.86
Cost Per Serving
Ingredients
Servings
1
us / metric
![Rib Eye Steak](https://www.sidechef.com/ingredient/7e01fc26-5986-4d8a-8b0f-163fbd131460.jpeg?d=96x96)
7 oz
Rib Eye Steak
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
346
Fat
19.9 g
Protein
41.9 g
Carbs
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