Sous Vide Steak

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7 oz

Rib Eye Steak

to taste

Sea Salt Flakes

I used Maldon® Sea Salt Flakes

to taste

Freshly Ground Black Pepper

to taste

Fresh Rosemary

to taste

Butter

Cooking Instructions

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Step 1

Season the Rib Eye Steak (7 oz) with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) .

Step 2

Fill a pot with water and fasten the sous vide machine to the side. Let the water come up to 129 degrees F (54 degrees C).

Step 3

Place the steak in a plastic ziplock bag with Fresh Rosemary (to taste) . Remove as much air as you can. Clip the bag to the inside of the pot once the water has come up to temperature. Let cook for 1 hour.

Step 4

Remove the steak bag from the water. Sear the outside of the steak in a very hot cast iron pan with Butter (to taste) to get a nice crust. Season with additional Sea Salt Flakes (to taste) if desired.

Step 5

Serve right away! No need to rest sous vide steak.