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RECIPE
5 INGREDIENTS 5 STEPS 1hr 20min

Sous Vide Steak

5.0
3 Ratings
A modern technique for an old classic: Steak. This simple recipe will convert even the harshest of sous vide skeptics. Best served with a chimichurri sauce on top of toasted baguette slices.
Sous Vide Steak Recipe | SideChef
A modern technique for an old classic: Steak. This simple recipe will convert even the harshest of sous vide skeptics. Best served with a chimichurri sauce on top of toasted baguette slices.
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
https://www.sidechef.com/partners/kevin-yu/
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For every order you place, SideChef is contributing towards ending hunger in America.
SideChef’s vision is to be the go-to home cooking platform, celebrating the connective, inspiring, and rewarding power of food.
https://www.sidechef.com/partners/kevin-yu/
1hr 20min
Total Time
$3.86
Cost Per Serving

Ingredients

Servings
1
US / METRIC
7 oz
Rib Eye Steak
to taste
I used Maldon® Sea Salt Flakes
to taste
Freshly Ground Black Pepper
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
346
FAT
19.9 g
PROTEIN
41.9 g
CARBS
--

Cooking Instructions

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Step 1
Season the Rib Eye Steak (7 oz) with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) .
Step 2
Fill a pot with water and fasten the sous vide machine to the side. Let the water come up to 129 degrees F (54 degrees C).
Step 3
Place the steak in a plastic ziplock bag with Fresh Rosemary (to taste) . Remove as much air as you can. Clip the bag to the inside of the pot once the water has come up to temperature. Let cook for 1 hour.
Step 4
Remove the steak bag from the water. Sear the outside of the steak in a very hot cast iron pan with Butter (to taste) to get a nice crust. Season with additional Sea Salt Flakes (to taste) if desired.
Step 5
Serve right away! No need to rest sous vide steak.

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
346
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
7.8 g
39%
Trans Fat
1.0 g
--
Cholesterol
130.0 mg
43%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
41.9 g
84%
Sodium
130.0 mg
6%
Vitamin D
0.2 µg
1%
Calcium
18.0 mg
1%
Iron
3.9 mg
22%
Potassium
540.0 mg
11%
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