This super easy recipe is awesome. Works well as a protein-packed snack, or a dish at your next potluck.
Total Time
15min
4.8
4 Ratings
Author: Spanish Recipes with Sofia
Servings:
4
Ingredients
•
4
Eggland's Best Classic Eggs
•
to taste
Canned Tuna
•
to taste
Mayonnaise
•
to taste
Tomato Sauce
Cooking Instructions
1.
Boil the Eggland's Best Classic Eggs (4) for 10 minutes.
2.
Cut the eggs in half and separate the yolks from the egg whites. Save one yolk for garnish at the end.
3.
In a bowl, add the other yolks and crush them with a fork.
4.
Then add the Canned Tuna (to taste), Mayonnaise (to taste), and Tomato Sauce (to taste). Mix well.
5.
Fill the egg whites with the mixture using a teaspoon.
6.
Add the minced yolk on top of the stuffed eggs. Serve and enjoy!
Nutrition Per Serving
CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g
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