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RECIPE
2 INGREDIENTS5 STEPS1HR 30MIN

Deep Fried Turkey

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Deep Fried Turkey for a special thanksgiving!
1HR 30MIN
Total Time

Cooking with Jack

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Ingredients

US / METRIC
Servings:
8
Serves 8
1
Whole Turkey
as needed
Frying Oil
about 3 gallons, for frying

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Nutrition Per Serving

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CALORIES
1225
FAT
48.0 g
PROTEIN
184.0 g
CARBS
1.2 g

Cooking Instructions

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Step 1
Completely defrost Whole Turkey (1) and be sure to remove innards. Make sure turkey is dry and at room temperature before cooking. Season with seasoning of choice.
Step 2
Get Frying Oil (as needed) temperature to 350 degree F (175 degrees C).
Step 3
Slowly submerge turkey into oil. Cook 3 1/2 minutes per pound and until internal temperature reaches 160 degrees F (70 degrees C).
Step 4
Remove the turkey, and let cool for at least 15-30 minutes before carving.
Step 5
Carve turkey. When slicing the breast meat, cut against the grain.

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Nutrition Per Serving
Calories
1225
% Daily Value*
Fat
48.0 g
62%
Saturated Fat
12.4 g
62%
Trans Fat
0.5 g
--
Cholesterol
612.3 mg
204%
Carbohydrates
1.2 g
0%
Fiber
--
--
Sugars
0.6 g
--
Protein
184.0 g
368%
Sodium
952.4 mg
41%
Vitamin D
2.6 µg
13%
Calcium
93.5 mg
7%
Iron
7.3 mg
41%
Potassium
1904.8 mg
41%
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