Recipe

2 INGREDIENTS • 5 STEPS • 1HR 30MINS

Deep Fried Turkey

Name: Deep Fried Turkey
Total time: PT5400.0S
Yield: 8
Ingredients: 1 Whole Turkey; as needed Frying Oil

Deep Fried Turkey for a special thanksgiving!

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Deep Fried Turkey

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Deep Fried Turkey for a special thanksgiving!

1HR 30MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings

8

US / Metric

1

Whole Turkey

as needed

Frying Oil

about 3 gallons, for frying

Nutrition Per Serving

VIEW ALL

Calories

1225

Fat

48.0 g

Protein

184.0 g

Carbs

1.2 g

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Deep Fried Turkey

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Cooking InstructionsHide images

step 1

Completely defrost Whole Turkey (1) and be sure to remove innards. Make sure turkey is dry and at room temperature before cooking. Season with seasoning of choice.

step 2

Get Frying Oil (as needed) temperature to 350 degrees F (175 degrees C).

step 3

Slowly submerge turkey into oil. Cook 3 1/2 minutes per pound and until internal temperature reaches 160 degrees F (70 degrees C).

step 4

Remove the turkey, and let cool for at least 15-30 minutes before carving.

step 5

Carve turkey. When slicing the breast meat, cut against the grain.

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