Football Finger Foods Pizza Balls

9 INGREDIENTS • 7 STEPS • 30MINS

Football Finger Foods Pizza Balls

Recipe

4.2

4 ratings

Game time with this finger food version of pizza! Bonus that it's quick and easy to make, perfect for restocking the snack table at halftime.

Football Finger Foods Pizza Balls

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Cooking with Jack

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https://www.youtube.com/user/jakatak69/featured

Game time with this finger food version of pizza! Bonus that it's quick and easy to make, perfect for restocking the snack table at halftime.

30MINS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings

12

us / metric

40

Pepperoni Slices

20

Pillsbury® Biscuits

to taste

Colby Jack Cheese

3 Tbsp

Butter, melted

to taste

Parmesan Cheese

to taste

Italian Seasoning

to taste

Garlic Powder

1 1/2 cups

Pizza Sauce

or Marinara Sauce

to taste

Nutrition Per Serving

VIEW ALL

Calories

305

Fat

22.6 g

Protein

10.1 g

Carbs

15.1 g

Football Finger Foods Pizza Balls

Save

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Slice Colby Jack Cheese (to taste) into approximately 20 squares.

step 3

Flatten each Pillsbury® Biscuits (20) and stack Pepperoni Slices (40), 2 per pizza ball, and cheese on top.

step 4

Gather the edges of the biscuit and secure it on top of the roll. Line rolls in greased 9x13 pan Brush with Butter (3 Tbsp).

step 5

Sprinkle with Parmesan Cheese (to taste), Italian Seasoning (to taste), and Garlic Powder (to taste).

step 6

Bake in the preheated oven for 18 to 20 minutes.

step 7

Serve with warm Pizza Sauce (1 1/2 cups) sprinkled with Parmesan Cheese (to taste) and Dried Oregano (to taste) for dipping. Enjoy!

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