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RECIPE
9 INGREDIENTS7 STEPS30MIN

Football Finger Foods Pizza Balls

5.0
2 Ratings

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Game time with this finger food version of pizza! Bonus that it's quick and easy to make, perfect for restocking the snack table at halftime.
30MIN
Total Time

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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Ingredients

US / METRIC
Servings:
12
Serves 12
40 slices
Pepperoni Slices
20
Pillsbury® Biscuits
to taste
Colby & Monterey Jack Cheese
3 Tbsp
Butter , melted
to taste
Italian Seasoning
to taste
Garlic Powder
1 1/2 cups
Pizza Sauce
or Marinara Sauce
to taste

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Nutrition Per Serving

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CALORIES
373
FAT
28.8 g
PROTEIN
12.6 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Slice Colby & Monterey Jack Cheese (to taste) into approximately 20 squares.
Step 3
Flatten each Pillsbury® Biscuits (20) and stack Pepperoni Slice (40 slice), 2 per pizza ball, and cheese on top.
Step 4
Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with Butter (3 tablespoon).
Step 5
Sprinkle with Parmesan Cheese (to taste), Italian Seasoning (to taste), and Garlic Powder (to taste).
Step 6
Bake in the preheated oven for 18 to 20 mins.
Step 7
Serve with warm Pizza Sauce (14 ounce) sprinkled with Parmesan Cheese (to taste) and Dried Oregano (to taste) for dipping. Enjoy!

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
11.6 g
58%
Trans Fat
1.0 g
--
Cholesterol
59.8 mg
20%
Carbohydrates
15.3 g
6%
Fiber
1.1 g
4%
Sugars
2.4 g
--
Protein
12.6 g
25%
Sodium
1172.7 mg
51%
Vitamin D
0.7 µg
3%
Calcium
34.6 mg
3%
Iron
1.7 mg
9%
Potassium
264.1 mg
6%
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