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RECIPE
9 INGREDIENTS 7 STEPS 30min

Football Finger Foods Pizza Balls

5.0
2 Ratings
Game time with this finger food version of pizza! Bonus that it's quick and easy to make, perfect for restocking the snack table at halftime.
Football Finger Foods Pizza Balls Recipe | SideChef
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Game time with this finger food version of pizza! Bonus that it's quick and easy to make, perfect for restocking the snack table at halftime.
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
30min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
12
US / METRIC
40 slices
Pepperoni Slices
20
Pillsbury® Biscuits
to taste
Colby & Monterey Jack Cheese
3 Tbsp
Butter , melted
to taste
Italian Seasoning
to taste
Garlic Powder
1 1/2 cups
Pizza Sauce
or Marinara Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
373
FAT
28.8 g
PROTEIN
12.6 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Slice Colby & Monterey Jack Cheese (to taste) into approximately 20 squares.
Step 3
Flatten each Pillsbury® Biscuits (20) and stack Pepperoni Slices (40 slices) , 2 per pizza ball, and cheese on top.
Step 4
Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with Butter (3 Tbsp) .
Step 5
Sprinkle with Parmesan Cheese (to taste) , Italian Seasoning (to taste) , and Garlic Powder (to taste) .
Step 6
Bake in the preheated oven for 18 to 20 minutes.
Step 7
Serve with warm Pizza Sauce (1 1/2 cups) sprinkled with Parmesan Cheese (to taste) and Dried Oregano (to taste) for dipping. Enjoy!

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
11.6 g
58%
Trans Fat
1.0 g
--
Cholesterol
59.8 mg
20%
Carbohydrates
15.3 g
6%
Fiber
1.1 g
4%
Sugars
2.4 g
--
Protein
12.6 g
25%
Sodium
1172.7 mg
51%
Vitamin D
0.7 µg
3%
Calcium
34.6 mg
3%
Iron
1.7 mg
9%
Potassium
264.1 mg
6%
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