Season the Beef (3 lb) with Coarse Salt (to taste) and Freshly Ground Black Pepper (to taste).
3.
In a pan on medium-high heat brown the beef roast in Olive Oil (as needed). Remove the meat.
4.
Chop Onion (1) and Mushrooms (to taste).
5.
Sauté the onions and mushrooms in the pot with meat juice and remaining oil. Season with Jarred Minced Garlic (to taste).
6.
Place meat back in pot with onions and mushrooms. Add Beef Broth (32 fl oz). Cover and bake in the preheated oven for 2 1/2 hours.
7.
Let meat rest on a plate for 15-25 minutes after pulling it out of the oven. Enjoy!
Nutrition Per Serving
CALORIES
332
FAT
14.0 g
PROTEIN
48.8 g
CARBS
2.4 g
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