Beef (3 lb)
Coarse Salt (to taste)
Freshly Ground Black Pepper (to taste)
In a pan on medium-high heat brown the beef roast in
Olive Oil (as needed)
. Remove the meat.
Mushrooms (to taste)
Sauté the onions and mushrooms in the pot with meat juice and remaining oil. Season with
Jarred Minced Garlic (to taste)
Place meat back in pot with onions and mushrooms. Add
Beef Broth (32 fl oz)
. Cover and bake in the preheated oven for 2 1/2 hours.
Let meat rest on a plate for 15-25 minutes after pulling it out of the oven. Enjoy!
Nutrition Per Serving
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