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Recipes
Chocolate Caramel Frappe with Cold Foam

5 INGREDIENTS • 4 STEPS • 5MINS

Chocolate Caramel Frappe with Cold Foam

Recipe

5.0

1 rating
Experience pure indulgence with this Torani Chocolate Caramel Frappe, featuring Torani Puremade Caramel Sauce and dark chocolate sauce blended with milk and ground coffee. Topped with velvety cold foam for the perfect creamy finish, it's a luxurious treat you won't want to miss.
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Experience pure indulgence with this Torani Chocolate Caramel Frappe, featuring Torani Puremade Caramel Sauce and dark chocolate sauce blended with milk and ground coffee. Topped with velvety cold foam for the perfect creamy finish, it's a luxurious treat you won't want to miss.
author_avatar
Torani
Our flavor experts study global trends to learn what people are craving, and then we use our gold standard process to capture the essence of that flavor in a bottle. It’s not magic, but it gives you the power to create some pretty magical drinks.
https://www.torani.com/

5MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings
1
us / metric
Caramel Sauce
2 Tbsp
Caramel Sauce
plus extra for topping
Dark Chocolate Sauce
2 Tbsp
Dark Chocolate Sauce
Milk
2 fl oz
Milk
any milk of choice, plus extra for cold foam to top
Ice
to taste
Ice
Ground Coffee
4 Tbsp
Ground Coffee

Nutrition Per Serving

VIEW ALL
Calories
267
Fat
5.5 g
Protein
5.1 g
Carbs
49.9 g
Love This Recipe?
Add to plan
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Chocolate Caramel Frappe with Cold Foam
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author_avatar
Torani
Our flavor experts study global trends to learn what people are craving, and then we use our gold standard process to capture the essence of that flavor in a bottle. It’s not magic, but it gives you the power to create some pretty magical drinks.
https://www.torani.com/

Cooking Instructions

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step 1
Add 2 large scoops of coffee grounds (4 Tbsp) to a coffee filter. Fill a blending jar with water to the water line and add to the reservoir.
step 2
Add milk (2 fl oz) to the blending jar (up to the milk line), then add ice (to taste) (up to the ice line).
step 3
Brew the coffee into the blending jar. Once done, add Torani Puremade Caramel Sauce (2 Tbsp), and blend.
step 4
Drizzle a glass with dark chocolate sauce (2 Tbsp) and add the coffee mix. Top with cold foam and Torani Puremade Caramel Sauce. Enjoy!
step 4 Drizzle a glass with dark chocolate sauce (2 Tbsp) and add the coffee mix. Top with cold foam and Torani Puremade Caramel Sauce. Enjoy!

Tags

Budget-Friendly
Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Drinks
Vegetarian
Quick & Easy
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