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SideChef
Recipes
Chocolate Caramel Frappe with Cold Foam
Recipe

5 INGREDIENTS • 4 STEPS • 5MINS

Chocolate Caramel Frappe with Cold Foam

5.0
1 rating
Experience pure indulgence with this Torani Chocolate Caramel Frappe, featuring Torani Puremade Caramel Sauce and dark chocolate sauce blended with milk and ground coffee. Topped with velvety cold foam for the perfect creamy finish, it's a luxurious treat you won't want to miss.
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Chocolate Caramel Frappe with Cold Foam
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Torani
Our flavor experts study global trends to learn what people are craving, and then we use our gold standard process to capture the essence of that flavor in a bottle. It’s not magic, but it gives you the power to create some pretty magical drinks.
https://www.torani.com/
Experience pure indulgence with this Torani Chocolate Caramel Frappe, featuring Torani Puremade Caramel Sauce and dark chocolate sauce blended with milk and ground coffee. Topped with velvety cold foam for the perfect creamy finish, it's a luxurious treat you won't want to miss.
5MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
1
US / Metric
Caramel Sauce
2 Tbsp
Caramel Sauce
plus extra for topping
Dark Chocolate Sauce
2 Tbsp
Dark Chocolate Sauce
Milk
2 fl oz
Milk
any milk of choice, plus extra for cold foam to top
Ice
to taste
Ice
Ground Coffee
1/4 cup
Ground Coffee
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
5.5 g
Protein
5.1 g
Carbs
49.9 g
Add to plan
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Chocolate Caramel Frappe with Cold Foam
Save
author_avatar
Torani
Our flavor experts study global trends to learn what people are craving, and then we use our gold standard process to capture the essence of that flavor in a bottle. It’s not magic, but it gives you the power to create some pretty magical drinks.
https://www.torani.com/
Cooking InstructionsHide images
step 1
Add 2 large scoops of Ground Coffee (1/4 cup) to a coffee filter. Fill a blending jar with water to the water line and add to the reservoir.
step 2
Add Milk (2 fl oz) to the blending jar (up to the milk line), then add Ice (to taste) (up to the ice line).
step 3
Brew the coffee into the blending jar. Once done, add Caramel Sauce (2 Tbsp), and blend.
step 4
Drizzle a glass with Dark Chocolate Sauce (2 Tbsp) and add the coffee mix. Top with cold foam and Torani Puremade Caramel Sauce. Enjoy!
step 4 Drizzle a glass with Dark Chocolate Sauce (2 Tbsp) and add the coffee mix. Top with cold foam and Torani Puremade Caramel Sauce. Enjoy!
Tags
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Budget-Friendly
Gluten-Free
Shellfish-Free
Drinks
Vegetarian
Quick & Easy
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