French 75

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Lemon

0.5 fl oz

Simple Syrup

1 fl oz

Gin

to taste

Champagne

Cooking Instructions

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Step 1

Juice the Lemon (1) to get 0.5 fluid ounce of lemon juice. Optain a lemon peel, with a sharp knife cut between the lemon peel and white membrane of the lemon, making sure you get as little of the white membrane as possible.

Step 2

Combine lemon juice, Simple Syrup (0.5 fl oz) , and Gin (1 fl oz) over ice in a shaker. Stir vigorously.

Step 3

Pour into champagne glass.

Step 4

Top with Champagne (to taste) and garnish with lemon peel.