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SideChef
Recipes
Tres Leches Eggnog
Recipe

14 INGREDIENTS • 6 STEPS • 25MINS

Tres Leches Eggnog

5.0
1 rating
Have you ever tried a Tres Leches Eggnog? Here you have it! We fused the classic flavor of Tres Leches Cake with the festive classic ponche or eggnog. Make it easily at home combining traditional ingredients such as cinnamon, nutmeg, egg yolks, vanilla, along with GOYA® Evaporated Milk, GOYA® Sweetened Condensed Milk, and the tropical touch of GOYA® Coconut Milk. Top off by adding rum and brandy, and garnish with a rich whipped coconut cream. Pure delight!
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Have you ever tried a Tres Leches Eggnog? Here you have it! We fused the classic flavor of Tres Leches Cake with the festive classic ponche or eggnog. Make it easily at home combining traditional ingredients such as cinnamon, nutmeg, egg yolks, vanilla, along with GOYA® Evaporated Milk, GOYA® Sweetened Condensed Milk, and the tropical touch of GOYA® Coconut Milk. Top off by adding rum and brandy, and garnish with a rich whipped coconut cream. Pure delight!

Recipe and image provided by and used with permission of Goya Foods, Inc.
25MINS
Total Time
$4.87
Cost Per Serving
Ingredients
Servings
6
US / Metric
Coconut Milk
2 cans
(13.5 oz)
Coconut Milk
Cream of Coconut
1 can
(8.75 oz)
Cream of Coconut
chilled in fridge overnight
Evaporated Milk
1 can
(12 fl oz)
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Dark Rum
2/3 cup
Dark Rum
Brandy
1/3 cup
Brandy
Heavy Cream
1 cup
Heavy Cream
Powdered Confectioners Sugar
1/4 cup
Powdered Confectioners Sugar
Ground Nutmeg
to taste
Ground Nutmeg
for garnishing
Rimming Glass
Maria Cookie
1/2 cup
Crushed Maria Cookie
about 8 cookies
Nutrition Per Serving
VIEW ALL
Calories
1091
Fat
62.8 g
Protein
20.6 g
Carbs
87.4 g
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Tres Leches Eggnog
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Cooking InstructionsHide images
step 1
Combine Coconut Milk (2 cans), Evaporated Milk (1 can) and Sweetened Condensed Milk (1 can) in large saucepan set over medium heat; bring to a simmer.
step 2
Meanwhile, beat Eggs (8) with electric mixer until thick and pale yellow. Gradually whisk in half the hot milk mixture into egg yolk mixture. Pour into saucepan. Reduce heat to medium-low. Cook, stirring constantly with wooden spoon or spatula, for 5 to 8 minutes or until mixture thickens and coats back of spoon.
step 3
Remove from heat. Strain through fine-meshed sieve and cool completely. Stir in Dark Rum (2/3 cup), Brandy (1/3 cup) and Vanilla Extract (1 tsp). Cover and chill in refrigerator for at least 6 to 8 hours and up to 3 to 5 days.
step 4
To make whipped coconut cream, beat hardened Cream of Coconut (1 can), Heavy Cream (1 cup), Powdered Confectioners Sugar (1/4 cup) and Vanilla Extract (1/4 tsp) in chilled mixing bowl with electric mixer on high speed for 2 to 3 minutes or until creamy, light and fluffy. Chill until ready to use.
step 5
Fold whipped coconut cream into eggnog and divide into 6 glasses. Garnish each with pinch of Ground Nutmeg (to taste).
step 6
Optional: If rimming glass, place Agave Syrup (1 Tbsp) into shallow dish and crushed Maria Cookie (1/2 cup) in another dish. Wet rims of glasses with agave mixture and then dip in cookies. Let stand for 10 minutes.
step 6 Optional: If rimming glass, place Agave Syrup (1 Tbsp) into shallow dish and crushed Maria Cookie (1/2 cup) in another dish. Wet rims of glasses with agave mixture and then dip in cookies. Let stand for 10 minutes.
Tags
view more tags
Christmas
Cocktails
Shellfish-Free
Drinks
Vegetarian
Dessert
Winter
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