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Roasted Butternut Squash
Recipe

7 INGREDIENTS • 7 STEPS • 45MINS

Roasted Butternut Squash

5
3 ratings
Butternut squash is roasted until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
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Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
Butternut squash is roasted until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
45MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
2 Tbsp
Cayenne Pepper
1 pinch
Cayenne Pepper
Salt
1 tsp
Brown Sugar
to taste
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
14.0 g
Protein
4.5 g
Carbs
52.6 g
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Roasted Butternut Squash
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Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Peel the skin of the Butternut Squash (1).
step 2 Peel the skin of the Butternut Squash (1).
step 3
Deseed the squash.
step 3 Deseed the squash.
step 4
Chop the squash into cubes.
step 4 Chop the squash into cubes.
step 5
Toss squash cubes with Olive Oil (2 Tbsp), Cayenne Pepper (1 pinch), Smoked Paprika (1 tsp), Salt (1 tsp) and Brown Sugar (to taste).
step 5 Toss squash cubes with Olive Oil (2 Tbsp), Cayenne Pepper (1 pinch), Smoked Paprika (1 tsp), Salt (1 tsp) and Brown Sugar (to taste).
step 6
Spread onto a parchment-lined baking sheet and top with Ground Black Pepper (to taste). Roast for 30-40 minutes, flipping halfway through.
step 6 Spread onto a parchment-lined baking sheet and top with Ground Black Pepper (to taste). Roast for 30-40 minutes, flipping halfway through.
step 7
Let cool and enjoy!
step 7 Let cool and enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Shellfish-Free
Low-Calorie
Vegan
Vegetarian
Side Dish
Vegetables
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