Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Peel skin off the
Butternut Squash (1)
.
Step 3
Deseed the squash.
Step 4
Chop the squash into cubes.
Step 5
Toss cubes squash with
Olive Oil (2 Tbsp)
,
Cayenne Pepper (1 pinch)
,
Smoked Paprika (1 tsp)
, and
Salt (1 tsp)
.
Step 6
Spread onto a parchment lined baking sheet and top with
Ground Black Pepper (to taste)
. Roast for 30-40 minutes, flipping halfway through.
Step 7
Let cool and enjoy!
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