Roasted Butternut Squash

7 INGREDIENTS • 7 STEPS • 45MINS

Roasted Butternut Squash

Recipe

5.0

3 ratings

Butternut squash is roasted until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.

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Butternut squash is roasted until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

45MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Butternut Squash

2 Tbsp

1 pinch

Cayenne Pepper

1 tsp

1 tsp

to taste

Ground Black Pepper

to taste

Brown Sugar

Nutrition Per Serving

VIEW ALL

Calories

322

Fat

14.0 g

Protein

4.5 g

Carbs

52.6 g

Love This Recipe?

Roasted Butternut Squash

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Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Peel the skin of the Butternut Squash (1).

step 2 Peel the skin of the Butternut Squash (1).

step 3

Deseed the squash.

step 3 Deseed the squash.

step 4

Chop the squash into cubes.

step 4 Chop the squash into cubes.

step 5

Toss squash cubes with Olive Oil (2 Tbsp), Cayenne Pepper (1 pinch), Smoked Paprika (1 tsp), Salt (1 tsp) and Brown Sugar (to taste).

step 5 Toss squash cubes with Olive Oil (2 Tbsp), Cayenne Pepper (1 pinch), Smoked Paprika (1 tsp), Salt (1 tsp) and Brown Sugar (to taste).

step 6

Spread onto a parchment-lined baking sheet and top with Ground Black Pepper (to taste). Roast for 30-40 minutes, flipping halfway through.

step 6 Spread onto a parchment-lined baking sheet and top with Ground Black Pepper (to taste). Roast for 30-40 minutes, flipping halfway through.

step 7

Let cool and enjoy!

step 7 Let cool and enjoy!

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