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RECIPE
6 INGREDIENTS 7 STEPS 45min

Roasted Butternut Squash

5.0
3 Ratings
Butternut squash is roasted until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
Roasted Butternut Squash Recipe | SideChef
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Butternut squash is roasted until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
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My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
45min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pinch
Cayenne Pepper
1 tsp
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Nutrition Per Serving

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CALORIES
226
FAT
14.3 g
PROTEIN
2.3 g
CARBS
26.5 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Peel skin off the Butternut Squash (1) .
Step 3
Deseed the squash.
Step 4
Chop the squash into cubes.
Step 5
Toss cubes squash with Olive Oil (2 Tbsp) , Cayenne Pepper (1 pinch) , Smoked Paprika (1 tsp) , and Salt (1 tsp) .
Step 6
Spread onto a parchment lined baking sheet and top with Ground Black Pepper (to taste) . Roast for 30-40 minutes, flipping halfway through.
Step 7
Let cool and enjoy!

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Nutrition Per Serving
Calories
226
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
26.5 g
10%
Fiber
4.5 g
16%
Sugars
5.0 g
--
Protein
2.3 g
5%
Sodium
1220.2 mg
53%
Vitamin D
--
--
Calcium
109.5 mg
8%
Iron
1.6 mg
9%
Potassium
797.5 mg
17%
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