Preheat the oven to 400 degrees F (200 degrees C).
Peel skin off the Butternut Squash (1).
Deseed the squash.
Chop the squash into cubes.
Toss cubes squash with Olive Oil (2 tablespoon), Cayenne Pepper (1 pinch), Smoked Paprika (1 teaspoon), and Salt (1 teaspoon).
Spread onto a parchment lined baking sheet and top with Ground Black Pepper (to taste). Roast for 30-40 minutes, flipping halfway through.
Let cool and enjoy!