Roasted Butternut Squash

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Butternut Squash

2 Tbsp

Olive Oil

1 pinch

Cayenne Pepper

1 tsp

Smoked Paprika

1 tsp

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Peel skin off the Butternut Squash (1) .

Step 3

Deseed the squash.

Step 4

Chop the squash into cubes.

Step 5

Toss cubes squash with Olive Oil (2 Tbsp) , Cayenne Pepper (1 pinch) , Smoked Paprika (1 tsp) , and Salt (1 tsp) .

Step 6

Spread onto a parchment lined baking sheet and top with Ground Black Pepper (to taste) . Roast for 30-40 minutes, flipping halfway through.

Step 7

Let cool and enjoy!