Quinoa is one of the most delicious, gluten-free, high protein seeds out there. This power-packed superfood has a lovely neutral flavour, with earthy undertones that makes the perfect canvas for just about any dish you want to create.
Total Time
25min
4.8
6 Ratings
Author: Elise Joan Fitness
Servings:
4
Ingredients
•
1
cup
Quinoa
•
1 3/4
cups
Water
Cooking Instructions
1.
Rinse Quinoa (1 cup) thoroughly.
2.
In a pot, bring Water (1 3/4 cups) to a boil. Add rinsed quinoa and bring to a boil again. Reduce to a simmer and cover. Let cook undisturbed for 12-15 minutes.
3.
Turn the heat off, do not uncover pot, let sit for 5-10 minutes.
4.
Remove lid, fluff with a fork, then serve or store!
Nutrition Per Serving
CALORIES
156
FAT
2.6 g
PROTEIN
6.0 g
CARBS
27.3 g
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