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RECIPE
10 INGREDIENTS 16 STEPS 1hr 55min

Time Saving Cheddar and Chive Pull-Apart Bread

Indulge in the ultimate flavor explosion with our mouthwatering recipe! Using ready-made dough, this delightful pull-apart bread is a breeze to prepare, saving you precious time in the kitchen! But don't be fooled - it's bursting with cheddar and chive goodness, making every bite an unforgettable experience. Perfect for gatherings or a cozy night in. Enjoy the irresistible aroma and taste without the fuss!
Time Saving Cheddar and Chive Pull-Apart Bread Recipe | SideChef
Indulge in the ultimate flavor explosion with our mouthwatering recipe! Using ready-made dough, this delightful pull-apart bread is a breeze to prepare, saving you precious time in the kitchen! But don't be fooled - it's bursting with cheddar and chive goodness, making every bite an unforgettable experience. Perfect for gatherings or a cozy night in. Enjoy the irresistible aroma and taste without the fuss!
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
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I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
1hr 55min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
16
US / METRIC
2
(14 oz)
Crescent Dough Sheet
1/2 cup
Finely Chopped Fresh Chives
1 cup
Cheddar Cheese , shredded, divided
to taste
for garnish
2 cloves
Garlic , crushed
1 tsp
Dijon Mustard

Garlic Butter

1/2 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
212
FAT
11.7 g
PROTEIN
4.3 g
CARBS
24.1 g

Author's Notes

Makes 24 buns.

Feel free to swap out the cheese for any easy-melting cheese such as Colby Jack or mozzarella.

Cooking Instructions

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Step 1
On a lightly floured surface, roll the Crescent Dough Sheet (2) into a 12-inch square. If needed, add more flour to prevent sticking.
Step 2
Sprinkle half of the Cheddar Cheese (1/2 cup) and about 2/3 of Fresh Chives (1/2 cup) evenly over the dough, paying attention to the right and left ends of the dough.
Step 3
Starting from the base end, roll the dough into a loose roll. Then, gently roll it out again into a 16x6-inch rectangle.
Step 4
Use a bench cutter or a sharp knife to cut the dough into 24 equal square pieces (arranged in an 8x3 grid).
Step 5
Working with a piece of dough at a time, gather all the corners and pinch together to form a teardrop shape. Place seam side down on the work surface. Cup your hand over the dough and drag it across the surface, moving your hand in a rapid circular motion, to form dough into a tight ball. Do not add flour, as friction is needed between the dough surface and the counter. Place the dough into a sheet pan covered with a wet cloth. Repeat the process for all the dough pieces.
Step 6
In a microwave-safe bowl, melt the Unsalted Butter (1/3 cup) . Stir in the Garlic (2 cloves) , Dijon Mustard (1 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) to make the garlic butter.
Step 7
With a pastry brush, brush the bottom of an 11-inch cast iron skillet with ⅓ of the garlic butter mixture to form a non-stick coating.
Step 8
Place the dough balls seam-side down in a circular pattern in the skillet.
Step 9
Cover the pan loosely with foil and place in the oven setting it to proof at 100 degrees F (37 degrees C) for 20~30 minutes or until the dough balls have doubled in size.
Step 10
Brush the second 1/3 of the garlic butter over the dough balls, trying to get all the garlic pieces onto the surface. Sprinkle the remaining Cheddar Cheese (1/2 cup) and Ground Black Pepper (1 tsp) on top.
Step 11
Preheat the oven to 375 degrees F (190 degrees C).
Step 12
Bake for 25 minutes.
Step 13
Remove the foil and continue baking for an additional 25-30 minutes or until the bread turns golden brown and the cheese is bubbly.
Step 14
Once done, take the pull-apart bread out of the oven and let it cool slightly on a cooling rack.
Step 15
Garnish the bread with the remaining ⅓ of garlic butter, chopped chives, and a sprinkle of Sea Salt Flakes (to taste) .
Step 16
Serve with your favorite dipping sauce or as a side dish at your next meal.

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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
18.3 mg
6%
Carbohydrates
24.1 g
9%
Fiber
1.4 g
5%
Sugars
4.0 g
--
Protein
4.3 g
9%
Sodium
517.5 mg
22%
Vitamin D
0.0 µg
0%
Calcium
53.2 mg
4%
Iron
1.0 mg
6%
Potassium
13.7 mg
0%
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