Mini Dulce de Leche Cheesecake Bites with Sea Salt

Recipe

8 INGREDIENTS • 6 STEPS • 27MINS

Mini Dulce de Leche Cheesecake Bites with Sea Salt

Name: Mini Dulce de Leche Cheesecake Bites with Sea Salt
Total time: PT1620.0S
Yield: 12
Ingredients: 1/2 cup Dulce de Leche; 24 Maria Cookie; 2 package Cream Cheese; 3 tablespoon Granulated Sugar; 1 teaspoon Vanilla Extract; 1 pinch Salt; 2 Large Egg; 1 pinch Sea Salt

These cheesecake bites are so cute and delicious. The base is simply one Maria cookie placed in a cupcake liner and then filled with a Dulce De Leche batter.

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LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

These cheesecake bites are so cute and delicious. The base is simply one Maria cookie placed in a cupcake liner and then filled with a Dulce De Leche batter.

27MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

12

US / Metric

1/2 cup

Dulce de Leche

plus additional for drizzling

24

Maria Cookies

2 pckg
(8 oz)

Cream Cheese, room temperature

3 Tbsp

Granulated Sugar

1 tsp

Vanilla Extract

1 pinch

Salt

2

Farmhouse Eggs® Large Brown Eggs, room temperature

1 pinch

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

253

Fat

16.4 g

Protein

4.4 g

Carbs

21.8 g

Add to plan

Mini Dulce de Leche Cheesecake Bites with Sea Salt

Save

LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

Cooking InstructionsHide images

step 1

Preheat the oven to 325 degrees F (180 degrees C). Line the muffin pan with foil liners and place 1 Maria Cookies (24) in each liner.

step 2

Beat the Cream Cheese (2 pckg), Dulce de Leche (1/2 cup), and Granulated Sugar (3 Tbsp) in a large mixer bowl until light and creamy.

step 3

Add the Vanilla Extract (1 tsp) and Salt (1 pinch). Beat in the Farmhouse Eggs® Large Brown Eggs (2) one at a time, at low speed.

step 4

Fill each liner with about 1 heaping tablespoon of the mixture.

step 5

Bake for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on a wire rack. Refrigerate for 2 hours before serving.

step 6

Warm additional dulce de leche and drizzle over the cheesecakes; sprinkle with a little Sea Salt (1 pinch).