Preheat the oven to 325 degrees F (180 degrees C). Line the muffin pan with foil liners and place 1
Maria Cookies (24)
in each liner.
Cream Cheese (2 pckg)
La Lechera® Dulce de Leche (1/2 cup)
Granulated Sugar (3 Tbsp)
in a large mixer bowl until light and creamy.
Vanilla Extract (1 tsp)
Salt (1 pinch)
. Beat in the
Large Eggs (2)
one at a time, at low speed.
Fill each liner with about 1 heaping tablespoon of the mixture.
Bake for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on a wire rack. Refrigerate for 2 hours before serving.
Warm additional dulce de leche and drizzle over the cheesecakes; sprinkle with a little
Sea Salt (1 pinch)