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Chocolate Dulce de Leche Pecan Pie
Recipe

7 INGREDIENTS • 5 STEPS • 40MINS

Chocolate Dulce de Leche Pecan Pie

This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.
40MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
16
US / Metric
Dulce de Leche
3/4 cup
Dulce de Leche
Pie Crust
1
Pie Crust
refrigerated
Butter
2 Tbsp
Butter, melted
Pecan Halves
1 cup
Pecan Halves
Semi-Sweet Mini Chocolate Chips
1/2 cup
Semi-Sweet Mini Chocolate Chips
Whipped Cream
to taste
Whipped Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
16.0 g
Protein
3.4 g
Carbs
21.7 g
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Chocolate Dulce de Leche Pecan Pie
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Place the Pie Crust (1) on a pie plate.
step 2
Beat the Farmhouse Eggs® Large Brown Eggs (3) in a medium bowl. Stir in the Dulce de Leche (3/4 cup), Butter (2 Tbsp), and mix well. Stir in the Pecan Halves (1 cup).
step 3
Sprinkle Semi-Sweet Mini Chocolate Chips (1/2 cup) over the bottom of the pie crust. Pour the egg mixture over the morsels.
step 4
Bake for 30 to 35 minutes or until the knife inserted in the center of the pie comes out still slightly sticky. Cool completely on a wire rack.
step 5
Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste), if desired.
step 5 Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste), if desired.
Tags
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American
Shellfish-Free
Fall
Vegetarian
Dessert
Mother's Day
Latin American
Thanksgiving
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