Recipe

7 INGREDIENTS • 5 STEPS • 40MINS

Chocolate Dulce de Leche Pecan Pie

Name: Chocolate Dulce de Leche Pecan Pie
Total time: PT2400.0S
Yield: 16
Ingredients: 3/4 cup Dulce de Leche; 1 Pie Crust; 3 Large Egg; 2 tablespoon Butter; 1 cup Pecan Halves; 1/2 cup Semi-Sweet Mini Chocolate Chips; to taste Whipped Cream

This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.

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LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.

40MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings

16

US / Metric

3/4 cup

Dulce de Leche

1

Pie Crust

refrigerated

3

Farmhouse Eggs® Large Brown Eggs

2 Tbsp

Butter, melted

1 cup

Pecan Halves

1/2 cup

Semi-Sweet Mini Chocolate Chips

to taste

Whipped Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

236

Fat

16.0 g

Protein

3.5 g

Carbs

20.6 g

Add to plan

Chocolate Dulce de Leche Pecan Pie

Save

LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Place the Pie Crust (1) on a pie plate.

step 2

Beat the Farmhouse Eggs® Large Brown Eggs (3) in a medium bowl. Stir in the Dulce de Leche (3/4 cup), Butter (2 Tbsp), and mix well. Stir in the Pecan Halves (1 cup).

step 3

Sprinkle Semi-Sweet Mini Chocolate Chips (1/2 cup) over the bottom of the pie crust. Pour the egg mixture over the morsels.

step 4

Bake for 30 to 35 minutes or until the knife inserted in the center of the pie comes out still slightly sticky. Cool completely on a wire rack.

step 5

Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste), if desired.