Preheat oven to 350 degrees F (180 degrees C). Place the
Pie Crust (1)
on a pie plate.
Large Eggs (3)
in a medium bowl. Stir in the
La Lechera® Dulce de Leche (3/4 cup)
Butter (2 Tbsp)
, and mix well. Stir in the
Pecan Halves (1 cup)
Semi-Sweet Mini Chocolate Chips (1/2 cup)
over the bottom of the pie crust. Pour the egg mixture over the morsels.
Bake for 30 to 35 minutes or until the knife inserted in the center of the pie comes out still slightly sticky. Cool completely on a wire rack.
Serve at room temperature or refrigerate. Garnish with fresh
Whipped Cream (to taste)
, if desired.