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Recipes
Balsamic Glazed Bruschetta

11 INGREDIENTS • 10 STEPS • 35MINS

Balsamic Glazed Bruschetta

Recipe
5.0
2 ratings
This recipe contains 14% fewer calories* and 50% less sugar* per serving than the full-sugar version. Makes 20 slices.
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This recipe contains 14% fewer calories* and 50% less sugar* per serving than the full-sugar version. Makes 20 slices.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
35MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
10
us / metric
Balsamic Glaze
Truvia® Sweet Complete® Brown With a Hint of Molasses
3 Tbsp

Sponsored

Truvia® Sweet Complete® Brown With a Hint of Molasses
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Bruschetta
Roma Tomato
4
Large Roma Tomatoes, diced
wash before dicing
White Onion
1/2 cup
Finely Chopped White Onion
Salt
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Fresh Basil
1/3 cup
Chopped Fresh Basil
washed and dried
Parmesan Cheese
1/3 cup
Garlic
2 cloves
Garlic, minced
French Bread
1 loaf
French Bread
cut into 1/4-inch slices
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
3.1 g
Protein
5.7 g
Carbs
29.0 g
Love This Recipe?
Add to plan
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Balsamic Glazed Bruschetta
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*Each serving has 60 calories and 2 grams of sugar per serving, compared to the full-sugar version which has 70 calories and 4 grams of sugar per serving.
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (220 degrees C). Line a large, rimmed baking sheet with parchment paper.
step 2
In a small pan, combine the Balsamic Vinegar (1/2 cup) and Truvia® Sweet Complete® Brown With a Hint of Molasses (3 Tbsp), and heat to a boil while stirring. Boil for 5 minutes, lower heat, and simmer for 12 minutes. Remove from heat and refrigerate until thickens.
step 3
Dice your Roma Tomatoes (4) and White Onion (1/2 cup), then transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board.
step 4
Stir the Salt (1/4 tsp) into the tomatoes and onions, add the Freshly Ground Black Pepper (1/4 tsp), Fresh Basil (1/3 cup), Parmesan Cheese (1/3 cup), and Garlic (2 cloves). Set aside to marinate.
step 5
Slice your French Bread (1 loaf) diagonally into pieces no wider than ½-inch and lightly brush both sides of each slice with Extra-Virgin Olive Oil (1 Tbsp).
step 6
Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 7-8 minutes, or until they’re crisp and nicely golden on top.
step 7
Transfer the toasts to a serving platter.
step 8
With a slotted spoon, top each toast with the tomato mixture, tipping your spoon against the bowl to release excess juice as necessary.
step 9
Drizzle the cool balsamic glaze on top of all the slices.
step 10
Bruschetta is best served promptly.
step 10 Bruschetta is best served promptly.
Tags
Appetizers
Breakfast
Brunch
Snack
Shellfish-Free
Vegetarian
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