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Gluten Free Lemon Pie
Recipe

9 INGREDIENTS • 8 STEPS • 45MINS

Gluten Free Lemon Pie

5
1 rating
Enjoy every bite of the zesty goodness of this gluten-free lemon pie, featuring a tangy lemon filling and a gluten-free crust that's perfect for satisfying your dessert cravings.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Enjoy every bite of the zesty goodness of this gluten-free lemon pie, featuring a tangy lemon filling and a gluten-free crust that's perfect for satisfying your dessert cravings.
45MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
16
US / Metric
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Rice Flour
1 1/3 cups
Rice Flour
Cornmeal
3/4 cup
Cornmeal
Butter
1/3 cup
Lemon
2 1/2
Lemons, juiced
6 1/2 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
7.6 g
Protein
5.1 g
Carbs
46.2 g
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cooking InstructionsHide images
step 1
Combine the Rice Flour (1 1/3 cups), Cornmeal (3/4 cup), and Granulated Sugar (1/3 cup) in a medium bowl; add the Butter (1/3 cup) and mix with your hands, rubbing with your fingers until the mixture resembles sand. Add the Farmhouse Eggs® Large Brown Egg (1) and mix with your hands until the dough is firm.
step 2
Butter and flour a 10-inch tart pan. Roll out the dough and place it into a tart pan.
step 3
Preheat the oven to 350 degrees F (180 degrees C). Prick the dough all over with a fork and bake for 10 to 12 minutes and until slightly browned.
step 4
Combine Sweetened Condensed Milk (1 can) and the juice from Lemons (2 1/2) in a bowl; stir until smooth. Pour into the crust.
step 5
Reduce the oven temperature to 300 degrees F (150 degrees C) and bake for 10 to 15 minutes or until the filling is set and the crust is golden brown. Remove from the oven and let cool.
step 6
Combine the Farmhouse Eggs® Large Brown Eggs (3) and Granulated Sugar (1 cup) in a bowl; set over a pan of hot water, stirring occasionally, until the sugar is completely dissolved.
step 7
Remove the bowl from the water bath and beat on high speed with a mixture for 8 to 10 minutes until the volume triples and stiff peaks form.
step 8
Decorate the pie with meringue.
step 8 Decorate the pie with meringue.
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Latin American
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