Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
6-Ingredient Fresh Lemon Tart
Recipe

5 INGREDIENTS • 4 STEPS • 45MINS

6-Ingredient Fresh Lemon Tart

Enjoy the simplicity of this 6-ingredient fresh lemon tart, featuring a zesty lemon curd filling in a crisp crust for a delightful dessert that's easy to make.
Add to plan
logo
6-Ingredient Fresh Lemon Tart
Save
author_avatar
LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Enjoy the simplicity of this 6-ingredient fresh lemon tart, featuring a zesty lemon curd filling in a crisp crust for a delightful dessert that's easy to make.
45MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
14
US / Metric
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Graham Cracker Crumbs
1 1/2 cups
Graham Cracker Crumbs
Butter
1/4 cup
Butter, melted
1/2 stick
Cream Cheese
1 pckg
(8 oz)
Cream Cheese, room temperature
Lemon
1 1/2
Lemons, grated, juiced
1 Tbsp of zest and 1/3 cup of juice needed
or Lime or Orange Peel and Juice
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
12.5 g
Protein
3.9 g
Carbs
23.8 g
Add to plan
logo
6-Ingredient Fresh Lemon Tart
Save
author_avatar
LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/

Author's Notes

For a perfect slice, wipe knife clean with a damp towel before cutting each slice.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9- or 10-inch tart pan with a removable bottom with nonstick cooking spray.
step 2
Combine the Graham Cracker Crumbs (1 1/2 cups) and Butter (1/4 cup) in a medium bowl; press onto the bottom of the pan. Bake for 5 minutes.
step 3
Beat the Sweetened Condensed Milk (1 can) and Cream Cheese (1 pckg) in a large mixer bowl until smooth. Stir in the zest and juice from Lemons (1 1/2). Pour over the crust and gently smooth the top.
step 4
Bake for 25 to 28 minutes or until the filling is set. Cool to room temperature and refrigerate for at least 2 hours. Top with fresh berries and/or sliced fruit, if desired.
step 4 Bake for 25 to 28 minutes or until the filling is set. Cool to room temperature and refrigerate for at least 2 hours. Top with fresh berries and/or sliced fruit, if desired.
Tags
Shellfish-Free
Vegetarian
Dessert
Summer
0 Saved
top