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RECIPE
19 INGREDIENTS 10 STEPS 30min

Hoisin Style Glazed Meatballs

5.0
1 Ratings
Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.
Hoisin Style Glazed Meatballs Recipe | SideChef
Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
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We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
30min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Truvia Hoisin Sauce

2 Tbsp
Truvia® Sweet Complete® Brown With a Hint of Molasses
1/2 cup
Reduced Sodium Soy Sauce
1/4 cup
Creamy Peanut Butter
1 Tbsp
Rice Vinegar
1/2 Tbsp
Sesame Oil
1/2 Tbsp
Hot Sauce
2 cloves
Garlic , minced

Glazed Meatballs

2
Large Eggs , room temperature
3/4 cup
Panko Breadcrumbs
4
Scallions
washed, whites separated from greens, all chopped
3 cloves
Garlic , minced
1/2 Tbsp
1/2 Tbsp
Sesame Oil
8 oz
Extra Lean Ground Beef
1 Tbsp
Oil
electric pressure cookers or multicookers
1/2 cup
Water
electric pressure cookers or multicookers
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
205
FAT
13.0 g
PROTEIN
16.4 g
CARBS
8.5 g

Author's Notes

*One serving has 220 calories and 3 grams of sugar per serving compared to the full sugar-sweetened serving which has 230 calories and 1 gram of sugar. See nutritional panel for more information.

Optional:

- Try with chicken, turkey, beef, alternative proteins, or any combination.

- Make smaller meatballs for appetizers.

- Add sliced vegetables to the sauce.

- Add meatballs to rice or noodles.

- If using an oven: bake for 18 to 22 minutes at 400 °F (204 °C). The meatballs should be nicely browned and juicy. Use a meat thermometer to make sure the beef is at an internal temperature of 160°F (71°C).

Cooking Instructions

HIDE IMAGES
Step 1
To make the Hoisin-Style Sauce, place the Truvia® Sweet Complete® Brown With a Hint of Molasses (2 Tbsp) , Reduced Sodium Soy Sauce (1/2 cup) , Creamy Peanut Butter (1/4 cup) , Rice Vinegar (1 Tbsp) , Sesame Oil (1/2 Tbsp) , Hot Sauce (1/2 Tbsp) , Garlic (2 cloves) , and Ground Black Pepper (1/4 tsp) in a sealable jar, shake until well combined. Set aside.
Step 2
To make the meatballs, in a large bowl, combine the Large Eggs (2) , Panko Breadcrumbs (3/4 cup) , Scallions (4) (whites only), Garlic (3 cloves) , Fresh Ginger (1/2 Tbsp) , Sesame Oil (1/2 Tbsp) , and Ground Black Pepper (1/2 tsp) . Whisk until well blended.
Step 3
Add the Extra Lean Ground Turkey (1 lb) and Extra Lean Ground Beef (8 oz) and mix thoroughly using clean hands.
Step 4
Form into 12 large meatballs or 24 small meatballs.
Step 5
Add 1 tablespoon of Oil (1 Tbsp) to the electric pressure cooker or multicooker. Press SAUTÉ and brown the meatballs, about 2 minutes per side. When brown, press CANCEL.
Step 6
Pour in half of the Truvia Hoisin Style Sauce and Water (1/2 cup) into the pot. Cover with the lid and turn the valve to SEALING.
Step 7
Cook on high for 10 minutes.
Step 8
Carefully relieve the pressure and open the lid.
Step 9
Transfer to a platter and brush on the remaining sauce.
Step 10
Top with the green parts of the scallion.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
3.1 g
16%
Trans Fat
0.2 g
--
Cholesterol
79.9 mg
27%
Carbohydrates
8.5 g
3%
Fiber
0.8 g
3%
Sugars
1.5 g
--
Protein
16.4 g
33%
Sodium
420.5 mg
18%
Vitamin D
0.2 µg
1%
Calcium
35.1 mg
3%
Iron
1.7 mg
9%
Potassium
511.3 mg
11%
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