Name: Hoisin Style Glazed Meatballs
Total time: PT1800.0S
Yield: 12
Ingredients: 2 tablespoon Truvia® Sweet Complete® Brown With a Hint of Molasses; 1/2 cup Reduced Sodium Soy Sauce; 1/4 cup Creamy Peanut Butter; 4 teaspoon Rice Vinegar; 2 teaspoon Sesame Oil; 2 teaspoon Hot Sauce; 2 clove Garlic; 1/4 teaspoon Ground Black Pepper; 2 Large Egg; 3/4 cup Panko Breadcrumbs; 4 Scallion; 3 clove Garlic; 2 teaspoon Fresh Ginger; 2 teaspoon Sesame Oil; 1/2 teaspoon Ground Black Pepper; 1 pound Extra Lean Ground Turkey; 0.5 pound Extra Lean Ground Beef; 1 tablespoon Oil; 1/2 cup Water

Hoisin Style Glazed Meatballs

1 rating

Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.

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Truvia

We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

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Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.

30MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

US / Metric

Truvia Hoisin Sauce

2 Tbsp

Truvia® Sweet Complete® Brown With a Hint of Molasses

1/2 cup

Reduced Sodium Soy Sauce

1/4 cup

Creamy Peanut Butter

1 Tbsp

Rice Vinegar

1/2 Tbsp

Sesame Oil

1/2 Tbsp

Hot Sauce

2 cloves

Garlic, minced

1/4 tsp

Ground Black Pepper

Glazed Meatballs

Farmhouse Eggs® Large Brown Eggs, room temperature

3/4 cup

Panko Breadcrumbs

Scallions

washed, whites separated from greens, all chopped

3 cloves

Garlic, minced

1/2 Tbsp

Grated Fresh Ginger

1/2 Tbsp

Sesame Oil

1/2 tsp

Ground Black Pepper

1 lb

Extra Lean Ground Turkey

8 oz

Extra Lean Ground Beef

1 Tbsp

Oil

electric pressure cookers or multicookers

1/2 cup

Water

electric pressure cookers or multicookers

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

13.0 g

Protein

16.4 g

Carbs

8.5 g

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Hoisin Style Glazed Meatballs

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Truvia

https://www.truvia.com/

Author's Notes

*One serving has 220 calories and 3 grams of sugar per serving compared to the full sugar-sweetened serving which has 230 calories and 1 gram of sugar. See nutritional panel for more information.

Optional:

- Try with chicken, turkey, beef, alternative proteins, or any combination.

- Make smaller meatballs for appetizers.

- Add sliced vegetables to the sauce.

- Add meatballs to rice or noodles.

- If using an oven: bake for 18 to 22 minutes at 400 °F (204 °C). The meatballs should be nicely browned and juicy. Use a meat thermometer to make sure the beef is at an internal temperature of 160°F (71°C).