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Recipes
Hoisin Style Glazed Meatballs
Recipe

19 INGREDIENTS • 10 STEPS • 30MINS

Hoisin Style Glazed Meatballs

5.0
1 rating
Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.
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Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.
30MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
12
US / Metric
Truvia Hoisin Sauce
Truvia® Sweet Complete® Brown With a Hint of Molasses
2 Tbsp
Truvia® Sweet Complete® Brown With a Hint of Molasses
Reduced Sodium Soy Sauce
1/2 cup
Reduced Sodium Soy Sauce
Creamy Peanut Butter
1/4 cup
Creamy Peanut Butter
Sesame Oil
1/2 Tbsp
Sesame Oil
Hot Sauce
1/2 Tbsp
Hot Sauce
Garlic
2 cloves
Garlic, minced
Glazed Meatballs
Scallion
4
Scallions
washed, whites separated from greens, all chopped
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1/2 Tbsp
Sesame Oil
1/2 Tbsp
Sesame Oil
Extra Lean Ground Beef
8 oz
Extra Lean Ground Beef
Oil
1 Tbsp
Oil
electric pressure cookers or multicookers
Water
1/2 cup
Water
electric pressure cookers or multicookers
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
13.0 g
Protein
16.4 g
Carbs
8.5 g
Add to plan
logo
Hoisin Style Glazed Meatballs
Save
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*One serving has 220 calories and 3 grams of sugar per serving compared to the full sugar-sweetened serving which has 230 calories and 1 gram of sugar. See nutritional panel for more information.

Optional:

- Try with chicken, turkey, beef, alternative proteins, or any combination.

- Make smaller meatballs for appetizers.

- Add sliced vegetables to the sauce.

- Add meatballs to rice or noodles.

- If using an oven: bake for 18 to 22 minutes at 400 °F (204 °C). The meatballs should be nicely browned and juicy. Use a meat thermometer to make sure the beef is at an internal temperature of 160°F (71°C).
Cooking InstructionsHide images
step 1
To make the Hoisin-Style Sauce, place the Truvia® Sweet Complete® Brown With a Hint of Molasses (2 Tbsp), Reduced Sodium Soy Sauce (1/2 cup), Creamy Peanut Butter (1/4 cup), Rice Vinegar (1 Tbsp), Sesame Oil (1/2 Tbsp), Hot Sauce (1/2 Tbsp), Garlic (2 cloves), and Ground Black Pepper (1/4 tsp) in a sealable jar, shake until well combined. Set aside.
step 2
To make the meatballs, in a large bowl, combine the Farmhouse Eggs® Large Brown Eggs (2), Panko Breadcrumbs (3/4 cup), Scallions (4) (whites only), Garlic (3 cloves), Fresh Ginger (1/2 Tbsp), Sesame Oil (1/2 Tbsp), and Ground Black Pepper (1/2 tsp). Whisk until well blended.
step 3
Add the Extra Lean Ground Turkey (1 lb) and Extra Lean Ground Beef (8 oz) and mix thoroughly using clean hands.
step 4
Form into 12 large meatballs or 24 small meatballs.
step 5
Add 1 tablespoon of Oil (1 Tbsp) to the electric pressure cooker or multicooker. Press SAUTÉ and brown the meatballs, about 2 minutes per side. When brown, press CANCEL.
step 6
Pour in half of the Truvia Hoisin Style Sauce and Water (1/2 cup) into the pot. Cover with the lid and turn the valve to SEALING.
step 7
Cook on high for 10 minutes.
step 8
Carefully relieve the pressure and open the lid.
step 9
Transfer to a platter and brush on the remaining sauce.
step 10
Top with the green parts of the scallion.
step 10 Top with the green parts of the scallion.
Tags
view more tags
Appetizers
Dairy-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
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