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Hoisin Style Glazed Meatballs

19 INGREDIENTS • 10 STEPS • 30MINS

Hoisin Style Glazed Meatballs

Recipe

5.0

1 rating
Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.
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Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

30MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
12
us / metric
Truvia Hoisin Sauce
Truvia® Sweet Complete® Brown With a Hint of Molasses
2 Tbsp

Sponsored

Truvia® Sweet Complete® Brown With a Hint of Molasses
Reduced Sodium Soy Sauce
1/2 cup
Reduced Sodium Soy Sauce
Creamy Peanut Butter
4 Tbsp
Creamy Peanut Butter
Rice Vinegar
1 1/3 Tbsp
Rice Vinegar
Sesame Oil
2 tsp
Sesame Oil
Hot Sauce
2 tsp
Hot Sauce
Garlic
2 cloves
Garlic, minced
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Glazed Meatballs
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs, room temperature
Panko Breadcrumbs
3/4 cup
Panko Breadcrumbs
Scallion
4
Scallions
washed, whites separated from greens, all chopped
Garlic
3 cloves
Garlic, minced
Fresh Ginger
2 tsp
Grated Fresh Ginger
Sesame Oil
2 tsp
Sesame Oil
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Extra Lean Ground Turkey
1 lb
Extra Lean Ground Turkey
Extra Lean Ground Beef
8 oz
Extra Lean Ground Beef
Oil
1 Tbsp
Oil
electric pressure cookers or multicookers
Water
1/2 cup
Water
electric pressure cookers or multicookers

Nutrition Per Serving

VIEW ALL
Calories
205
Fat
13.0 g
Protein
16.4 g
Carbs
8.5 g
Love This Recipe?
Add to plan
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Hoisin Style Glazed Meatballs
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*One serving has 220 calories and 3 grams of sugar per serving compared to the full sugar-sweetened serving which has 230 calories and 1 gram of sugar. See nutritional panel for more information.

Optional:

- Try with chicken, turkey, beef, alternative proteins, or any combination.

- Make smaller meatballs for appetizers.

- Add sliced vegetables to the sauce.

- Add meatballs to rice or noodles.

- If using an oven: bake for 18 to 22 minutes at 400 °F (204 °C). The meatballs should be nicely browned and juicy. Use a meat thermometer to make sure the beef is at an internal temperature of 160°F (71°C).

Cooking Instructions

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step 1
To make the Hoisin-Style Sauce, place the Truvia® Sweet Complete® Brown With a Hint of Molasses (2 Tbsp), Reduced Sodium Soy Sauce (1/2 cup), Creamy Peanut Butter (4 Tbsp), Rice Vinegar (1 1/3 Tbsp), Sesame Oil (2 tsp), Hot Sauce (2 tsp), Garlic (2 cloves), and Ground Black Pepper (1/4 tsp) in a sealable jar, shake until well combined. Set aside.
step 2
To make the meatballs, in a large bowl, combine the Farmhouse Eggs® Large Brown Eggs (2), Panko Breadcrumbs (3/4 cup), Scallions (4) (whites only), Garlic (3 cloves), Fresh Ginger (2 tsp), Sesame Oil (2 tsp), and Ground Black Pepper (1/2 tsp). Whisk until well blended.
step 3
Add the Extra Lean Ground Turkey (1 lb) and Extra Lean Ground Beef (8 oz) and mix thoroughly using clean hands.
step 4
Form into 12 large meatballs or 24 small meatballs.
step 5
Add 1 tablespoon of Oil (1 Tbsp) to the electric pressure cooker or multicooker. Press SAUTÉ and brown the meatballs, about 2 minutes per side. When brown, press CANCEL.
step 6
Pour in half of the Truvia Hoisin Style Sauce and Water (1/2 cup) into the pot. Cover with the lid and turn the valve to SEALING.
step 7
Cook on high for 10 minutes.
step 8
Carefully relieve the pressure and open the lid.
step 9
Transfer to a platter and brush on the remaining sauce.
step 10
Top with the green parts of the scallion.
step 10 Top with the green parts of the scallion.

Tags

Appetizers
Dairy-Free
Beef
Lunch
Date Night
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Game Day
Quick & Easy
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