Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.
Total Time
30min
5.0
1 Rating
Author: Truvia
Servings:
12
Ingredients
Truvia Hoisin Sauce
•
2
Tbsp
Truvia® Sweet Complete® Brown With a Hint of Molasses
•
1/2
cup
Reduced Sodium Soy Sauce
•
4
Tbsp
Creamy Peanut Butter
•
4
tsp
Rice Vinegar
•
2
tsp
Sesame Oil
•
2
tsp
Hot Sauce
•
2
cloves
Garlic
, minced
•
as needed
Ground Black Pepper
Glazed Meatballs
•
2
Farmhouse Eggs® Large Brown Eggs
, room temperature
•
3/4
cup
Panko Breadcrumbs
•
4
Scallions
•
3
cloves
Garlic
, minced
•
2
tsp
Grated
Fresh Ginger
•
2
tsp
Sesame Oil
•
as needed
Ground Black Pepper
•
1
lb
Extra Lean Ground Turkey
•
8
oz
Extra Lean Ground Beef
•
1
Tbsp
Oil
•
1/2
cup
Water
Cooking Instructions
1.
To make the Hoisin-Style Sauce, place the Truvia® Sweet Complete® Brown With a Hint of Molasses (2 Tbsp), Reduced Sodium Soy Sauce (1/2 cup), Creamy Peanut Butter (4 Tbsp), Rice Vinegar (4 tsp), Sesame Oil (2 tsp), Hot Sauce (2 tsp), Garlic (2 cloves), and Ground Black Pepper (as needed) in a sealable jar, shake until well combined. Set aside.
2.
To make the meatballs, in a large bowl, combine the Farmhouse Eggs® Large Brown Eggs (2), Panko Breadcrumbs (3/4 cup), Scallions (4) (whites only), Garlic (3 cloves), Fresh Ginger (2 tsp), Sesame Oil (2 tsp), and Ground Black Pepper (as needed). Whisk until well blended.
3.
Add the Extra Lean Ground Turkey (1 lb) and Extra Lean Ground Beef (8 oz) and mix thoroughly using clean hands.
4.
Form into 12 large meatballs or 24 small meatballs.
5.
Add 1 tablespoon of Oil (1 Tbsp) to the electric pressure cooker or multicooker. Press SAUTÉ and brown the meatballs, about 2 minutes per side. When brown, press CANCEL.
6.
Pour in half of the Truvia Hoisin Style Sauce and Water (1/2 cup) into the pot. Cover with the lid and turn the valve to SEALING.
7.
Cook on high for 10 minutes.
8.
Carefully relieve the pressure and open the lid.
9.
Transfer to a platter and brush on the remaining sauce.
10.
Top with the green parts of the scallion.
Author's Notes
*One serving has 220 calories and 3 grams of sugar per serving compared to the full sugar-sweetened serving which has 230 calories and 1 gram of sugar. See nutritional panel for more information.
Optional:
- Try with chicken, turkey, beef, alternative proteins, or any combination.
- Make smaller meatballs for appetizers.
- Add sliced vegetables to the sauce.
- Add meatballs to rice or noodles.
- If using an oven: bake for 18 to 22 minutes at 400 °F (204 °C). The meatballs should be nicely browned and juicy. Use a meat thermometer to make sure the beef is at an internal temperature of 160°F (71°C).
Nutrition Per Serving
CALORIES
205
FAT
13.0 g
PROTEIN
16.4 g
CARBS
8.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
