Gelatin with Strawberries

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14 oz)

La Lechera® Sweetened Condensed Milk

1 can
(12 fl oz)

Evaporated Milk

1 cup

Water

1 Tbsp

Vanilla Extract

3 Tbsp

Gelatin Powder

dissolved in 1/4 cup warm water

2 cups

Diced Fresh Strawberries

Cooking Instructions

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Step 1

Heat the Evaporated Milk (1 can) and Water (1 cup) in a medium saucepan until boiling.

Step 2

Remove from the heat, then add the La Lechera® Sweetened Condensed Milk (1 can) and Vanilla Extract (1 Tbsp) . Mix well and set aside.

Step 3

Add the Gelatin Powder (3 Tbsp) mixture; stir until the gelatin is dissolved.

Step 4

Add the Fresh Strawberries (2 cups) and transfer the mixture to a round gelatin mold; refrigerate until set

Step 5

Unmold and serve.