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Recipes
Teriyaki Sauce

8 INGREDIENTS • 6 STEPS • 15MINS

Teriyaki Sauce

Recipe
5.0
1 rating
This simple sauce is rich with flavor. Try it drizzled on your stir fry or use it as a dipping sauce for wings. Each serving contains 50% fewer calories and 97% less sugar per serving than the full-sugar version.
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Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
This simple sauce is rich with flavor. Try it drizzled on your stir fry or use it as a dipping sauce for wings. Each serving contains 50% fewer calories and 97% less sugar per serving than the full-sugar version.
15MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
8
us / metric
Truvia® Sweet Complete® Brown With a Hint of Molasses
4 Tbsp

Sponsored

Truvia® Sweet Complete® Brown With a Hint of Molasses
Water
3/4 cup
Water
Reduced Sodium Soy Sauce
4 Tbsp
Reduced Sodium Soy Sauce
Garlic
1 tsp
Finely Chopped Garlic
Fresh Ginger
1 tsp
Finely Chopped Fresh Ginger
Sesame Oil
1 tsp
Sesame Oil
Water
4 Tbsp
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
16
Fat
0.6 g
Protein
0.7 g
Carbs
8.9 g
Love This Recipe?
Add to plan
logo
Teriyaki Sauce
Save
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

Optional:

- Use as a marinade or a glaze for meats and fish.

- Use in a wok for stir-frying vegetables and different proteins.

- Use it as a dip for chicken wings or nuggets.
Cooking InstructionsHide images
step 1
In a small saucepan, add Water (3/4 cup), Reduced Sodium Soy Sauce (4 Tbsp), Garlic (1 tsp), Fresh Ginger (1 tsp), Sesame Oil (1 tsp), and Truvia® Sweet Complete® Brown With a Hint of Molasses (4 Tbsp). Stir.
step 2
Bring to a boil over medium/high heat.
step 3
In a separate, small bowl, add ¼ cup warm Water (4 Tbsp) to the Corn Starch (1 Tbsp) and mix well until no lumps.
step 4
Add the cornstarch mix to the saucepan mixture and boil for 5 minutes.
step 5
Cool and transfer to a storage container with a sealable lid, will slightly thicken as cools.
step 6
Refrigerate until needed.
step 6 Refrigerate until needed.
Tags
Dairy-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Japanese
Sauces & Dressings
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