Cooking Instructions
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Step 1
In a small saucepan, add
Water (3/4 cup)
,
Reduced Sodium Soy Sauce (1/4 cup)
,
Garlic (1 tsp)
,
Fresh Ginger (1 tsp)
,
Sesame Oil (1 tsp)
, and
Truvia® Sweet Complete® Brown With a Hint of Molasses (1/4 cup)
. Stir.
Step 2
Bring to a boil over medium/high heat.
Step 3
In a separate, small bowl, add ¼ cup warm
Water (1/4 cup)
to the
Corn Starch (1 Tbsp)
and mix well until no lumps.
Step 4
Add the cornstarch mix to the saucepan mixture and boil for 5 minutes.
Step 5
Cool and transfer to a storage container with a sealable lid, will slightly thicken as cools.
Step 6
Refrigerate until needed.
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