In a small saucepan, add
Water (3/4 cup)
Reduced Sodium Soy Sauce (1/4 cup)
Garlic (1 tsp)
Fresh Ginger (1 tsp)
Sesame Oil (1 tsp)
Truvia® Sweet Complete® Brown With a Hint of Molasses (1/4 cup)
Bring to a boil over medium/high heat.
In a separate, small bowl, add ¼ cup warm
Water (1/4 cup)
Corn Starch (1 Tbsp)
and mix well until no lumps.
Add the cornstarch mix to the saucepan mixture and boil for 5 minutes.
Cool and transfer to a storage container with a sealable lid, will slightly thicken as cools.
Refrigerate until needed.