Pound Cake (1)
La Lechera® Sweetened Condensed Milk (1 can)
until fully mixed; form the mixture into small balls.
Dip 12 craft sticks into
Dark Chocolate (1 cup)
and insert into the balls to make pops. Refrigerate for 15 minutes.
White Chocolate (1 cup)
into batches and use gel food coloring to color.
Cover the cake pops with dark chocolate and top with the
Chocolate Sprinkles (1/4 cup)
. Use the colored white chocolate to decorate the cake pops.
Place on a tray lined with waxed paper and let dry.