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SideChef
Recipes
Monster Cake Pops
Recipe

5 INGREDIENTS • 5 STEPS • 45MINS

Monster Cake Pops

Get ready to make adorable and scrumptious monster cake pops. These fun and easy-to-create cake pops are perfect for kids' parties and Halloween, combining creativity with a sweet and spooky treat.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Get ready to make adorable and scrumptious monster cake pops. These fun and easy-to-create cake pops are perfect for kids' parties and Halloween, combining creativity with a sweet and spooky treat.
45MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
14
us / metric
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Pound Cake
1
(8 oz)
Pound Cake, crumbled
Dark Chocolate
1 cup
White Chocolate
1 cup
White Chocolate, melted
Chocolate Sprinkles
4 Tbsp
Chocolate Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
16.4 g
Protein
4.7 g
Carbs
43.6 g
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Monster Cake Pops
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cooking InstructionsHide images
step 1
Mix the Pound Cake (1) with Sweetened Condensed Milk (1 can) until fully mixed; form the mixture into small balls.
step 2
Dip 12 craft sticks into Dark Chocolate (1 cup) and insert into the balls to make pops. Refrigerate for 15 minutes.
step 3
Separate the White Chocolate (1 cup) into batches and use gel food coloring to color.
step 4
Cover the cake pops with dark chocolate and top with the Chocolate Sprinkles (4 Tbsp). Use the colored white chocolate to decorate the cake pops.
step 5
Place on a tray lined with waxed paper and let dry.
step 5 Place on a tray lined with waxed paper and let dry.
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Halloween
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