Cooking Instructions
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Step 1
Mix the
Pound Cake (1)
with
La Lechera® Sweetened Condensed Milk (1 can)
until fully mixed; form the mixture into small balls.
Step 2
Dip 12 craft sticks into
Dark Chocolate (1 cup)
and insert into the balls to make pops. Refrigerate for 15 minutes.
Step 3
Separate the
White Chocolate (1 cup)
into batches and use gel food coloring to color.
Step 4
Cover the cake pops with dark chocolate and top with the
Chocolate Sprinkles (1/4 cup)
. Use the colored white chocolate to decorate the cake pops.
Step 5
Place on a tray lined with waxed paper and let dry.
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