This hummus Is the perfect mix of spicy and tangy, and was perfect with a whole slew of veggies and even some crackers.
Total Time
10min
5.0
3 Ratings
Author: Girl Eats Greens
Servings:
6
Ingredients
•
2
cups
GOYA® Chick Peas
•
1 1/2
Tbsp
Tahini
•
1/2
tsp
Simply Organic Garlic Powder
•
1/2
Lemon
, juiced
•
1
Tbsp
Sriracha
or 2 tbsp Sriracha
•
1/2
tsp
Ground Cumin
Cooking Instructions
1.
Juice the Lemon (1/2) and reserve. Drain the GOYA® Chick Peas (2 cups) and reserve 2 1/2 tablespoons of chickpea can water.
2.
Put the chickpeas, chickpea water, Tahini (1 1/2 Tbsp), Simply Organic Garlic Powder (1/2 tsp), Lemon juice, and Ground Cumin (1/2 tsp) into a food processor.
3.
Blend until smooth. Add Sriracha (1 Tbsp), 1/2 tbsp at a time to the food processor, taste testing as you go.
4.
Serve with mixed veggies, crackers, and/or pita bread. Enjoy!
Nutrition Per Serving
CALORIES
74
FAT
2.2 g
PROTEIN
3.8 g
CARBS
10.4 g
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