Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Berry Maple Muffins with Cheese
Watch Full Video
Recipe

8 INGREDIENTS • 9 STEPS • 40MINS

Berry Maple Muffins with Cheese

These Berry Maple Muffins with Cheese take almost no effort to make, and are prepared incredibly fast. Perfect for chasing away Monday blues, or a weekend breakfast in bed!
Add to plan
logo
Berry Maple Muffins with Cheese
Save
author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
These Berry Maple Muffins with Cheese take almost no effort to make, and are prepared incredibly fast. Perfect for chasing away Monday blues, or a weekend breakfast in bed!
40MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cake Flour
1 1/3 cups
Cake Flour
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1 pinch
Soy Milk
3.5 oz
Soy Milk
Vegetable Oil
2 oz
Vegetable Oil
Shredded Cheese
2/3 cup
Shredded Cheese
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
12.9 g
Protein
6.1 g
Carbs
34.6 g
Add to plan
logo
Berry Maple Muffins with Cheese
Save
author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
Cooking InstructionsHide images
step 1
Preheat oven to 340 degrees F (170 degrees C).
step 2
Mix the Cake Flour (1 1/3 cups), Baking Powder (1/2 Tbsp), and Salt (1 pinch) with a whisk.
step 2 Mix the Cake Flour (1 1/3 cups), Baking Powder (1/2 Tbsp), and Salt (1 pinch) with a whisk.
step 3
In a separate bowl, beat together the Maple Syrup (2.5 oz), Soy Milk (3.5 oz), and Vegetable Oil (2 oz) with a whisk until thoroughly combined.
step 3 In a separate bowl, beat together the Maple Syrup (2.5 oz), Soy Milk (3.5 oz), and Vegetable Oil (2 oz) with a whisk until thoroughly combined.
step 4
Combine the dry and wet ingredients with a whisk to form the muffin batter base.
step 5
Add the Shredded Cheese (2/3 cup) and Fresh Strawberries (5), diced. Fold into the muffin batter with a spatula.
step 6
Scoop a ladle of the muffin base into each of the muffin cups. Using an ice cream scooper will make it easier to get even portions, and creates less mess!
step 6 Scoop a ladle of the muffin base into each of the muffin cups. Using an ice cream scooper will make it easier to get even portions, and creates less mess!
step 7
Top with Fresh Strawberries (2), quartered, and sprinkle on a bit more shredded cheese.
step 8
Bake for 25 minutes.
step 9
Serve and enjoy!
Watch Full Video
Tags
view more tags
Breakfast
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Mother's Day
Spring
0 Saved
top