Berry Maple Muffins with Cheese

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

Cake Flour

1/2 Tbsp

Baking Powder

1 pinch

Salt

2.5 oz

Maple Syrup

3.5 oz

Soy Milk

2 oz

Vegetable Oil

7

Fresh Strawberries

2/3 cup

Shredded Cheese

Cooking Instructions

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Step 1

Preheat oven to 340 degrees F (170 degrees C).

Step 2

Mix the Cake Flour (1 1/3 cups) , Baking Powder (1/2 Tbsp) , and Salt (1 pinch) with a whisk.

Step 3

In a separate bowl, beat together the Maple Syrup (2.5 oz) , Soy Milk (3.5 oz) , and Vegetable Oil (2 oz) with a whisk until thoroughly combined.

Step 4

Combine the dry and wet ingredients with a whisk to form the muffin batter base.

Step 5

Add the Shredded Cheese (2/3 cup) and Fresh Strawberries (5) , diced. Fold into the muffin batter with a spatula.

Step 6

Scoop a ladle of the muffin base into each of the muffin cups. Using an ice cream scooper will make it easier to get even portions, and creates less mess!

Step 7

Top with Fresh Strawberries (2) , quartered, and sprinkle on a bit more shredded cheese.

Step 8

Bake for 25 minutes.

Step 9

Serve and enjoy!