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RECIPE
8 INGREDIENTS9 STEPS40MIN

Berry Maple Muffins with Cheese

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Sumopocky
A baker of edible art.
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These Berry Maple Muffins with Cheese take almost no effort to make, and are prepared incredibly fast. Perfect for chasing away Monday blues, or a weekend breakfast in bed!

40MIN

Total Time

25MIN

Active Time
Sumopocky
A baker of edible art.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 1/3 cups
Cake Flour
1/2 Tbsp
Baking Powder
1 pinch
3 1/2 Tbsp
3.5 oz
Soy Milk
2 oz
Vegetable Oil
2/3 cup
Shredded Cheese
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Nutrition Per Serving
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CALORIES
276
FAT
12.9 g
PROTEIN
6.1 g
CARBS
34.6 g

Directions

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Step 1
Preheat oven to 340 degrees F (170 degrees C).
Step 2
Mix the Cake Flour (180 gram), Baking Powder (1 1/2 teaspoon), and Salt (1 pinch) with a whisk.
Step 3
In a separate bowl, beat together the Maple Syrup (75 gram), Soy Milk (105 gram), and Vegetable Oil (60 gram) with a whisk until thoroughly combined.
Step 4
Combine the dry and wet ingredients with a whisk to form the muffin batter base.
Step 5
Add the Shredded Cheese (50 gram) and Fresh Strawberry (5), diced. Fold into the muffin batter with a spatula.
Step 6
Scoop a ladle of the muffin base into each of the muffin cups. Using an ice cream scooper will make it easier to get even portions, and creates less mess!
Step 7
Top with Fresh Strawberry (2), quartered, and sprinkle on a bit more shredded cheese.
Step 8
Bake for 25 minutes.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
7.4 mg
2%
Carbohydrates
34.6 g
13%
Fiber
1.3 g
5%
Sugars
8.8 g
--
Protein
6.1 g
12%
Sodium
180.9 mg
8%
Vitamin D
--
--
Calcium
142.6 mg
11%
Iron
1.6 mg
9%
Potassium
55.0 mg
1%
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