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8 INGREDIENTS • 9 STEPS • 40MINS

Berry Maple Muffins with Cheese

Name: Berry Maple Muffins with Cheese
Total time: PT2400.0S
Yield: 6
Ingredients: 180 gram Cake Flour; 1 1/2 teaspoon Baking Powder; 1 pinch Salt; 75 gram Maple Syrup; 105 gram Soy Milk; 60 gram Vegetable Oil; 7 Fresh Strawberry; 50 gram Shredded Cheese

Recipe

These Berry Maple Muffins with Cheese take almost no effort to make, and are prepared incredibly fast. Perfect for chasing away Monday blues, or a weekend breakfast in bed!

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Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

These Berry Maple Muffins with Cheese take almost no effort to make, and are prepared incredibly fast. Perfect for chasing away Monday blues, or a weekend breakfast in bed!

40MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings

6

us / metric

1 1/3 cups

Cake Flour

2 tsp

Baking Powder

1 pinch

Salt

2.5 oz

Maple Syrup

3.5 oz

Soy Milk

2 oz

Vegetable Oil

7

Fresh Strawberries

2/3 cup

Shredded Cheese

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

12.9 g

Protein

6.1 g

Carbs

34.6 g

Add to plan

Berry Maple Muffins with Cheese

Save

Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

Cooking InstructionsHide images

step 1

Preheat oven to 340 degrees F (170 degrees C).

step 2

Mix the Cake Flour (1 1/3 cups), Baking Powder (2 tsp), and Salt (1 pinch) with a whisk.

step 3

In a separate bowl, beat together the Maple Syrup (2.5 oz), Soy Milk (3.5 oz), and Vegetable Oil (2 oz) with a whisk until thoroughly combined.

step 4

Combine the dry and wet ingredients with a whisk to form the muffin batter base.

step 5

Add the Shredded Cheese (2/3 cup) and Fresh Strawberries (5), diced. Fold into the muffin batter with a spatula.

step 6

Scoop a ladle of the muffin base into each of the muffin cups. Using an ice cream scooper will make it easier to get even portions, and creates less mess!

step 7

Top with Fresh Strawberries (2), quartered, and sprinkle on a bit more shredded cheese.

step 8

Bake for 25 minutes.

step 9

Serve and enjoy!

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