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8 INGREDIENTS • 11 STEPS • 55MINS

Matcha Green Chiffon Cake

Name: Matcha Green Chiffon Cake
Total time: PT3300.0S
Yield: 8
Ingredients: 3 Large Egg; 85 gram Caster Sugar; 3 tablespoon Vegetable Oil; 4 tablespoon Water; 75 gram Cake Flour; 2 1/2 teaspoon Matcha Powder; 1 teaspoon Baking Powder; to taste Powdered Confectioners Sugar

Recipe

4.0

1 rating

A light and airy cake that will make you feel like you're eating cloud nine.

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A light and airy cake that will make you feel like you're eating cloud nine.

Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

55MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

8

us / metric

3

Nutrition Per Serving

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Calories

122

Fat

5.1 g

Protein

1.2 g

Carbs

18.5 g

Love This Recipe?

Add to plan

Matcha Green Chiffon Cake

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Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

Cooking Instructions

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step 1

Whisk Farmhouse Eggs® Large Brown Eggs (3) Yolks in a bowl. Set whites aside. Add Caster Sugar (2 1/2 Tbsp) and whisk well.

step 2

Add Vegetable Oil (3 Tbsp) and Water (4 Tbsp), then whisk until combined.

step 3

Sift the Cake Flour (1/2 cup), Matcha Powder (2 tsp), and Baking Powder (1 tsp) into the egg yolk mixture gradually, folding it in until incorporated.

step 4

Preheat oven to 340 degrees F (170 degrees C).

step 5

Beat egg whites on low speed in a separate bowl until mixture becomes white and foamy.

step 6

Add the Caster Sugar (1/3 cup) in 1-minute intervals while beating on high speed, until stiff peaks form.

step 7

Add the meringue 1/3 at a time to the cake batter base, folding it in very gently each time.

step 8

Pour into the chiffon cake pan and mix with chopsticks to remove any air pockets.

step 9

Bake for 30 minutes.

step 10

Cool the cake before removing from the pan gently.

step 11

Sprinkle cake with Powdered Confectioners Sugar (to taste) before serving. Enjoy!

Matcha Green Chiffon Cake

4.0

55MINS

$0.98

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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