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RECIPE
8 INGREDIENTS 11 STEPS 55min

Matcha Green Chiffon Cake

4.0
1 Ratings
A light and airy cake that will make you feel like you're eating cloud nine.
Matcha Green Chiffon Cake Recipe | SideChef
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A light and airy cake that will make you feel like you're eating cloud nine.
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
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Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
55min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3
Large Eggs , separated
3 Tbsp
Vegetable Oil
1/4 cup
Water
1/2 cup
Cake Flour
1 tsp
Baking Powder
to taste
Powdered Confectioners Sugar
(optional)
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
122
FAT
5.1 g
PROTEIN
1.2 g
CARBS
18.5 g

Cooking Instructions

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Step 1
Whisk Large Eggs (3) Yolks in a bowl. Set whites aside. Add Caster Sugar (2 Tbsp) and whisk well.
Step 2
Add Vegetable Oil (3 Tbsp) and Water (1/4 cup) , then whisk until combined.
Step 3
Sift the Cake Flour (1/2 cup) , Matcha Powder (1 Tbsp) , and Baking Powder (1 tsp) into the egg yolk mixture gradually, folding it in until incorporated.
Step 4
Preheat oven to 340 degrees F (170 degrees C).
Step 5
Beat egg whites on low speed in a separate bowl until mixture becomes white and foamy.
Step 6
Add the Caster Sugar (1/3 cup) in 1-minute intervals while beating on high speed, until stiff peaks form.
Step 7
Add the meringue 1/3 at a time to the cake batter base, folding it in very gently each time.
Step 8
Pour into the chiffon cake pan and mix with chopsticks to remove any air pockets.
Step 9
Bake for 30 minutes.
Step 10
Cool the cake before removing from the pan gently.
Step 11
Sprinkle cake with Powdered Confectioners Sugar (to taste) before serving. Enjoy!

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1 Ratings
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Nutrition Per Serving
Calories
122
% Daily Value*
Fat
5.1 g
7%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.5 g
7%
Fiber
0.4 g
1%
Sugars
11.0 g
--
Protein
1.2 g
2%
Sodium
51.0 mg
2%
Vitamin D
--
--
Calcium
16.5 mg
1%
Iron
0.4 mg
2%
Potassium
0.2 mg
0%
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