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RECIPE
8 INGREDIENTS11 STEPS55MIN

Matcha Green Chiffon Cake

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Sumopocky
A baker of edible art.
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A light and airy cake that will make you feel like you're eating cloud nine.

55MIN

Total Time
Sumopocky
A baker of edible art.
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Ingredients
US / METRIC
Servings:
8
Serves 8
3
Large Eggs , separated
1/2 cup
3 Tbsp
Vegetable Oil
1/4 cup
Water
1/2 cup
Cake Flour
1 tsp
Baking Powder
to taste
Powdered Confectioners Sugar
(optional)
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Nutrition Per Serving
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CALORIES
154
FAT
7.4 g
PROTEIN
3.7 g
CARBS
18.5 g

Directions

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Step 1
Whisk Large Egg (3) Yolks in a bowl. Set whites aside. Add Caster Sugar (28 gram) and whisk well.
Step 2
Add Vegetable Oil (3 tablespoon) and Water (4 tablespoon), then whisk until combined.
Step 3
Sift the Cake Flour (75 gram), Matcha Powder (2 1/2 teaspoon), and Baking Powder (1 teaspoon) into the egg yolk mixture gradually, folding it in until incorporated.
Step 4
Preheat oven to 340 degrees F (170 degrees C).
Step 5
Beat egg whites on low speed in a separate bowl until mixture becomes white and foamy.
Step 6
Add the Caster Sugar (57 gram) in 1-minute intervals while beating on high speed, until stiff peaks form.
Step 7
Add the meringue 1/3 at a time to the cake batter base, folding it in very gently each time.
Step 8
Pour into the chiffon cake pan and mix with chopsticks to remove any air pockets.
Step 9
Bake for 30 minutes.
Step 10
Cool the cake before removing from the pan gently.
Step 11
Sprinkle cake with Powdered Confectioners Sugar (to taste) before serving. Enjoy!

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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
79.1 mg
26%
Carbohydrates
18.5 g
7%
Fiber
0.4 g
1%
Sugars
11.0 g
--
Protein
3.7 g
7%
Sodium
81.0 mg
4%
Vitamin D
--
--
Calcium
25.0 mg
2%
Iron
0.7 mg
4%
Potassium
0.2 mg
0%
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