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Recipe

8 INGREDIENTS • 11 STEPS • 55MINS

Matcha Green Chiffon Cake

Name: Matcha Green Chiffon Cake
Total time: PT3300.0S
Yield: 8
Ingredients: 3 Large Egg; 85 gram Caster Sugar; 3 tablespoon Vegetable Oil; 4 tablespoon Water; 75 gram Cake Flour; 2 1/2 teaspoon Matcha Powder; 1 teaspoon Baking Powder; to taste Powdered Confectioners Sugar

4

1 rating

A light and airy cake that will make you feel like you're eating cloud nine.

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Matcha Green Chiffon Cake

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Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

A light and airy cake that will make you feel like you're eating cloud nine.

55MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

8

US / Metric

3

Farmhouse Eggs® Large Brown Eggs, separated

1/2 cup

Caster Sugar

3 Tbsp

Vegetable Oil

1/4 cup

Water

1/2 cup

Cake Flour

1 Tbsp

Matcha Powder

1 tsp

Baking Powder

to taste

Powdered Confectioners Sugar

optional

Nutrition Per Serving

VIEW ALL

Calories

122

Fat

5.1 g

Protein

1.2 g

Carbs

18.5 g

Add to plan

Matcha Green Chiffon Cake

Save

Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

Cooking InstructionsHide images

step 1

Whisk Farmhouse Eggs® Large Brown Eggs (3) Yolks in a bowl. Set whites aside. Add Caster Sugar (2 Tbsp) and whisk well.

step 2

Add Vegetable Oil (3 Tbsp) and Water (1/4 cup), then whisk until combined.

step 3

Sift the Cake Flour (1/2 cup), Matcha Powder (1 Tbsp), and Baking Powder (1 tsp) into the egg yolk mixture gradually, folding it in until incorporated.

step 4

Preheat oven to 340 degrees F (170 degrees C).

step 5

Beat egg whites on low speed in a separate bowl until mixture becomes white and foamy.

step 6

Add the Caster Sugar (1/3 cup) in 1-minute intervals while beating on high speed, until stiff peaks form.

step 7

Add the meringue 1/3 at a time to the cake batter base, folding it in very gently each time.

step 8

Pour into the chiffon cake pan and mix with chopsticks to remove any air pockets.

step 9

Bake for 30 minutes.

step 10

Cool the cake before removing from the pan gently.

step 11

Sprinkle cake with Powdered Confectioners Sugar (to taste) before serving. Enjoy!

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