RECIPE
12 INGREDIENTS13 STEPS18MIN

Toasted Coconut Chocolate Cookies

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This delicious cookie recipe is similar to the Girl Guide Samoas Cookies, but is veganized into a chewy toasted coconut cookie drizzled in chocolate with a hint of caramel flavor.

18MIN

Total Cooking Time

12

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2 cups
Unsweetened Shredded Coconut
3/4 cup
Brown Sugar
1/3 cup
Unsweetened Almond Milk
1 Tbsp
Ground Flaxseed
1/4 tsp
Baking Soda
1/2 tsp
1/2 cup
Dates , finely chopped
2 Tbsp
Coconut Oil
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Directions

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Step 1
Heat oven to 350 degrees F (175 degrees C). Line two baking sheets with baking mats or parchment paper.
Step 2
To toast Unsweetened Shredded Coconut (2 cups) , heat in a dry saucepan until lightly browned. They can go from brown to burned quickly, so remove from heat as soon as golden and let cool.
Step 3
In a large bowl, beat Vegan Butter (1/3 cup) , Brown Sugar (3/4 cup) , Unsweetened Almond Milk (1/3 cup) , Ground Flaxseed (1 Tbsp) and Vanilla Extract (1/2 Tbsp) with a hand mixer until smooth.
Step 4
Sift in Unbleached All Purpose Flour (1 cup) , Baking Soda (1/4 tsp) , and Sea Salt (1/2 tsp) .
Step 5
Fold in toasted coconut and Dates (1/2 cup) .
Step 6
Using a tablespoon, measure out cookies and place 2 inches apart on baking sheet.
Step 7
Flatten down each cookie and bake for 8 minutes, until bottoms are light brown.
Step 8
Cool on sheet for 5 minutes, then transfer to wire rack to cool completely.
Step 9
While cookies are cooling, melt Chocolate Chips (1 cup) in a microwave. Stir in Coconut Oil (2 Tbsp) and let sit for a minute to cool down enough to handle comfortably.
Step 10
Have parchment-line baking sheets cooled in the fridge and remove when cookies are cooled and ready to be chocolate-d.
Step 11
Dip each cookie's bottom into the melted chocolate.
Step 12
Then, using a spoon, drizzle chocolate over top of each cookie in a zigzag motion.
Step 13
Allow them to set in fridge until chocolate is completely firm.

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