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RECIPE
12 INGREDIENTS13 STEPS18MIN

Toasted Coconut Chocolate Cookies

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This delicious cookie recipe is similar to the Girl Guide Samoas Cookies, but is veganized into a chewy toasted coconut cookie drizzled in chocolate with a hint of caramel flavor.
18MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Unsweetened Shredded Coconut
1/3 cup
3/4 cup
Brown Sugar
1/3 cup
Unsweetened Almond Milk
1 Tbsp
Ground Flaxseed
1/4 tsp
Baking Soda
1/2 tsp
1/2 cup
Dates , finely chopped
2 Tbsp
Coconut Oil

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Nutrition Per Serving

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CALORIES
328
FAT
18.2 g
PROTEIN
3.0 g
CARBS
38.8 g

Cooking Instructions

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Step 1
Heat oven to 350 degrees F (175 degrees C). Line two baking sheets with baking mats or parchment paper.
Step 2
To toast Unsweetened Shredded Coconut (2 cup), heat in a dry saucepan until lightly browned. They can go from brown to burned quickly, so remove from heat as soon as golden and let cool.

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Nutrition Per Serving
Calories
328
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
7.6 mg
3%
Carbohydrates
38.8 g
14%
Fiber
4.3 g
15%
Sugars
24.2 g
--
Protein
3.0 g
6%
Sodium
179.0 mg
8%
Vitamin D
0.1 µg
0%
Calcium
29.0 mg
2%
Iron
0.7 mg
4%
Potassium
194.6 mg
4%
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