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Toasted Coconut Chocolate Cookies
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Recipe

12 INGREDIENTS • 13 STEPS • 18MINS

Toasted Coconut Chocolate Cookies

5.0
1 rating
This delicious cookie recipe is similar to the Girl Guide Samoas Cookies, but is veganized into a chewy toasted coconut cookie drizzled in chocolate with a hint of caramel flavor.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This delicious cookie recipe is similar to the Girl Guide Samoas Cookies, but is veganized into a chewy toasted coconut cookie drizzled in chocolate with a hint of caramel flavor.
18MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsweetened Shredded Coconut
2 cups
Unsweetened Shredded Coconut
Vegan Butter
1/3 cup
Brown Sugar
3/4 cup
Brown Sugar
Unsweetened Almond Milk
1/3 cup
Unsweetened Almond Milk
Ground Flaxseed
1 Tbsp
Ground Flaxseed
Baking Soda
1/4 tsp
Baking Soda
Sea Salt
1/2 tsp
Dates
1/2 cup
Dates, finely chopped
Coconut Oil
2 Tbsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
328
Fat
18.2 g
Protein
3.0 g
Carbs
38.8 g
Add to plan
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Toasted Coconut Chocolate Cookies
Save
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Heat oven to 350 degrees F (180 degrees C). Line two baking sheets with baking mats or parchment paper.
step 2
To toast Unsweetened Shredded Coconut (2 cups), heat in a dry saucepan until lightly browned. They can go from brown to burned quickly, so remove from heat as soon as golden and let cool.
step 3
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Tags
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American
Shellfish-Free
Cookies
Vegetarian
Dessert
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