This non-dairy version of Whipped Hot Chocolate is perfect for those with dairy allergies or dietary preferences. The delightful classic drink is made from whipped coconut cream and dairy-free hot chocolate powder creating a delicate texture that goes very well with soy milk or any non-dairy milk.
Total Time
15min
0.0
0 Ratings
Author: Tina Sawasdee at SideChef
Servings:
2
Ingredients
•
3
cups
Soy Milk
, warmed, divided
or Almond Milk or Oat Milk or Rice Milk
•
4
Tbsp
Non-Dairy Hot Chocolate Mix
•
4
Tbsp
Powdered Confectioners Sugar
•
1/2
cup
Coconut Whipped Topping
•
4
Chocolate Biscottis
(optional)
Cooking Instructions
1.
In a medium mixing bowl, add Coconut Whipped Topping (1/2 cup), Powdered Confectioners Sugar (4 Tbsp), and Non-Dairy Hot Chocolate Mix (4 Tbsp). Use a whisk or a hand mixer with a whisk attachment to beat until becomes whipped cream consistency.
2.
Pour the warm Soy Milk (3 cups) into each mug and top with whipped hot chocolate. Serve immediately with Chocolate Biscottis (4), if using.
Author's Notes
You can swap in with dairy products if you are on a regular diet.
Nutrition Per Serving
CALORIES
588
FAT
25.2 g
PROTEIN
12.6 g
CARBS
82.3 g
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