6 INGREDIENTS • 4 STEPS • 15MINS

No-Bake Cornflake Cookies

Name: No-Bake Cornflake Cookies
Total time: PT900.0S
Yield: 16
Ingredients: 4 cup Corn Flakes; 50 gram Granulated Sugar; 2 gram Salt; 28 gram Butter; 64 gram Honey; 250 gram Chunky Peanut Butter

Recipe

Easy to make and all so the more delicious! This No-Bake Cornflake Cookie recipe is perfect for a fun weekend afternoon with the kids.

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Easy to make and all so the more delicious! This No-Bake Cornflake Cookie recipe is perfect for a fun weekend afternoon with the kids.

Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/

15MINS

Total Time

$0.19

Cost Per Serving

Ingredients

Servings

16

us / metric

4 cups

Corn Flakes

4 Tbsp

1/4 tsp

1 oz

3 Tbsp

1 cup

Chunky Peanut Butter

Nutrition Per Serving

VIEW ALL

Calories

122

Fat

2.7 g

Protein

6.0 g

Carbs

19.2 g

Love This Recipe?

Add to plan

No-Bake Cornflake Cookies

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Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/

Author's Notes

Serves approximately 25 cookies.

Cooking Instructions

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step 1

In a pan over medium heat, add Granulated Sugar (4 Tbsp), Salt (1/4 tsp), Butter (1 oz), Honey (3 Tbsp), and Chunky Peanut Butter (1 cup). Mix and stir until everything is homogenized and liquid, do not let the mixture boil.

step 2

In a large mixing bowl, add Corn Flakes (4 cups). Then, pour over the hot mixture and use a spatula to fold, trying not to break cornflakes.

step 3

Scoop (or using a small mold) the mixture while it is hot onto a parchment-lined baking sheet.

step 4

Transfer to fridge and allow to set for 15 minutes. Enjoy!

No-Bake Cornflake Cookies

15MINS

$0.19

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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