Easy to make and all so the more delicious! This No-Bake Cornflake Cookie recipe is perfect for a fun weekend afternoon with the kids.
Total Time
15min
0.0
0 Ratings
Author: Jack Lee at SideChef
Servings:
16
Ingredients
•
4
cups
Corn Flakes
•
4
Tbsp
Granulated Sugar
•
as needed
Salt
•
1
oz
Butter
•
3
Tbsp
Honey
•
1
cup
Chunky Peanut Butter
Cooking Instructions
1.
In a pan over medium heat, add Granulated Sugar (4 Tbsp), Salt (as needed), Butter (1 oz), Honey (3 Tbsp), and Chunky Peanut Butter (1 cup). Mix and stir until everything is homogenized and liquid, do not let the mixture boil.
2.
In a large mixing bowl, add Corn Flakes (4 cups). Then, pour over the hot mixture and use a spatula to fold, trying not to break cornflakes.
3.
Scoop (or using a small mold) the mixture while it is hot onto a parchment-lined baking sheet.
4.
Transfer to fridge and allow to set for 15 minutes. Enjoy!
Author's Notes
Serves approximately 25 cookies.
Nutrition Per Serving
CALORIES
122
FAT
2.7 g
PROTEIN
6.0 g
CARBS
19.2 g
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