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RECIPE
7 INGREDIENTS9 STEPS1HR 30MIN

Rice Pudding

5.0
1 Ratings
Rice Pudding Recipe | SideChef
Rice Pudding Recipe | SideChef
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Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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This is a typical dish from many countries, and always delicious. There are so many varieties of this dessert that depending on where you are in Spain, it is always going to be different but as you can imagine, my mother's is my absolute favourite.
1HR 30MIN
Total Time
Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
4 cups
1
Lemon , peeled
1
Cinnamon Stick
1 Tbsp
to taste
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
505
FAT
9.1 g
PROTEIN
14.0 g
CARBS
95.7 g

Cooking Instructions

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Step 1
Into a pot of boiling water, add Arborio Rice (3/4 cup) . Cook for 5 minutes.
Step 2
Drain the rice and rinse with water.
Step 3
Into the pot, add Milk (4 cups) , the skin of the Lemon (1) and the Cinnamon Stick (1) . Cook until mixture begins to boil.
Step 4
Remove the lemon skin and the cinnamon stick. Turn the temperature down to low-medium heat and add the rice in with the milk. Cook for 15 minutes, stirring continuously.
Step 5
Add Granulated Sugar (1 cup) and Butter (1 Tbsp) . Cook for 1 minute, stirring to combine.
Step 6
Scoop rice pudding into bowls.
Step 7
Sprinkle Ground Cinnamon (to taste) over top.
Step 8
Place pudding in the fridge for 1-2 hours to chill.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
505
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
33.1 mg
11%
Carbohydrates
95.7 g
35%
Fiber
1.4 g
5%
Sugars
65.0 g
--
Protein
14.0 g
28%
Sodium
146.3 mg
6%
Vitamin D
--
--
Calcium
371.9 mg
29%
Iron
0.2 mg
1%
Potassium
31.2 mg
1%
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