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RECIPE
3 INGREDIENTS7 STEPS10MIN

Easy Blue Glass Candy

4.3
4 Ratings

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455 Saved

TheSquishyMonster

From cupcakes to traditional Korean food and everything in between.
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Five-minute homemade hard candy in any flavor/color you want. (Partnership with Panasonic)
10MIN
Total Time

TheSquishyMonster

From cupcakes to traditional Korean food and everything in between.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Corn Syrup
as needed
Food Coloring

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Nutrition Per Serving

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CALORIES
312
FAT
0.0 g
PROTEIN
0.0 g
CARBS
79.6 g

Cooking Instructions

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Step 1
Mix the Granulated Sugar (1 cup) and Corn Syrup (1/2 cup) in a heatproof bowl.
Step 2
Cover with plastic wrap and heat in the Panasonic Microwave Oven for 2-3 minutes. Keep your eye on it so it doesn't overflow. Don't stir.
Step 3
Cover with new plastic and microwave for another 2-3 minutes.
Step 4
Carefully stir in desired Food Coloring (as needed).
Step 5
Quickly pour onto parchment or silpat.
Step 6
Allow to harden. When hardened, shatter.
Step 7
Serve and enjoy. Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
312
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
79.6 g
29%
Fiber
0.0 g
0%
Sugars
67.6 g
--
Protein
0.0 g
0%
Sodium
10.3 mg
0%
Vitamin D
--
--
Calcium
0.5 mg
0%
Iron
0.0 mg
0%
Potassium
1.0 mg
0%
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