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RECIPE
9 INGREDIENTS 11 STEPS 1hr 20min

Easy Mocha Mochi Rice Cake

5.0
2 Ratings
Tender, soft, and chewy rice cakes stuffed with chocolate truffles! (Partnership with Panasonic)
Easy Mocha Mochi Rice Cake Recipe | SideChef
Tender, soft, and chewy rice cakes stuffed with chocolate truffles! (Partnership with Panasonic)
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
1hr 20min
Total Time
20min
Active Time
$0.64
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Mochi

1 cup
Sweet Glutinous Rice Flour
plus more for dusting
1/2 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
Fine Salt
1 cup
Cold Coffee

Chocolate Ganache

1/2 cup
Bittersweet Chocolate
1/2 cup
Heavy Cream
1/2 Tbsp
or Bourbon or Grand Mariner
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
402
FAT
12.8 g
PROTEIN
7.3 g
CARBS
62.9 g

Cooking Instructions

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Step 1
In a bowl, whisk together Sweet Glutinous Rice Flour (1 cup) , Granulated Sugar (1/4 cup) , Unsweetened Cocoa Powder (1/2 Tbsp) , and Fine Salt (1/2 tsp) .
Step 2
Slowly pour in the cold Coffee (1 cup) and whisk until smoothly combined.
Step 3
Cover with plastic wrap, leaving space for steam to escape, and heat in the Panasonic Microwave Oven for 1½ minutes.
Step 4
Unwrap and work the dough with the back of a wooden spoon. Smash and stretch the dough until it gets thick, sticky, and cohesive.
Step 5
Cover again and microwave in the Panasonic Microwave Oven for another 1½ minutes.
Step 6
To make the truffles, pour boiling Heavy Cream (1/2 cup) into the Bittersweet Chocolate (1/2 cup) with the Fine Sea Salt (1/4 tsp) and Rum (1/2 Tbsp) . Stir to combine and melt the chocolate. Allow to set in the refrigerator for about an hour.
Step 7
Unwrap and stretch/beat the dough again for about 3-5 minutes.
Step 8
On a surface dusted with wheat/corn starch or sweet rice flour, roll the dough into a long log shape.
Step 9
Cut into 8 equal pieces. Flatten each piece, tuck a piece of truffle into the center.
Step 10
Pinch to seal and flatten.
Step 11
Enjoy a delicious treat! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
62.9 g
23%
Fiber
1.1 g
4%
Sugars
9.9 g
--
Protein
7.3 g
15%
Sodium
285.8 mg
12%
Vitamin D
--
--
Calcium
83.3 mg
6%
Iron
1.8 mg
10%
Potassium
1441.1 mg
31%
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