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RECIPE
9 INGREDIENTS11 STEPS1HR 20MIN

Easy Mocha Mochi Rice Cake

5.0
2 Ratings

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TheSquishyMonster

From cupcakes to traditional Korean food and everything in between.
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Tender, soft, and chewy rice cakes stuffed with chocolate truffles! (Partnership with Panasonic)
1HR 20MIN
Total Time
20MIN
Active Time

TheSquishyMonster

From cupcakes to traditional Korean food and everything in between.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Mochi

1 cup
Sweet Glutinous Rice Flour
plus more for dusting
1/2 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
Fine Salt
1 cup
Cold  Coffee

Chocolate Ganache

1/2 cup
Bittersweet Chocolate
1/2 cup
Heavy Cream
1/2 Tbsp
or Bourbon or Grand Mariner
(optional)

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Nutrition Per Serving

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CALORIES
402
FAT
12.8 g
PROTEIN
7.3 g
CARBS
62.9 g

Cooking Instructions

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Step 1
In a bowl, whisk together Sweet Glutinous Rice Flour (1 cup), Granulated Sugar (4 tablespoon), Unsweetened Cocoa Powder (1/2 tablespoon), and Fine Salt (1/2 teaspoon).
Step 2
Slowly pour in the cold Coffee (1 cup) and whisk until smoothly combined.
Step 3
Cover with plastic wrap, leaving space for steam to escape, and heat in the Panasonic Microwave Oven for 1½ minutes.
Step 4
Unwrap and work the dough with the back of a wooden spoon. Smash and stretch the dough until it gets thick, sticky, and cohesive.
Step 5
Cover again and microwave in the Panasonic Microwave Oven for another 1½ minutes.
Step 6
To make the truffles, pour boiling Heavy Cream (1/2 cup) into the Bittersweet Chocolate (1/2 cup) with the Fine Sea Salt (1/4 teaspoon) and Rum (2 teaspoon). Stir to combine and melt the chocolate. Allow to set in the refrigerator for about an hour.
Step 7
Unwrap and stretch/beat the dough again for about 3-5 minutes.
Step 8
On a surface dusted with wheat/corn starch or sweet rice flour, roll the dough into a long log shape.
Step 9
Cut into 8 equal pieces. Flatten each piece, tuck a piece of truffle into the center.
Step 10
Pinch to seal and flatten.
Step 11
Enjoy a delicious treat! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
62.9 g
23%
Fiber
1.1 g
4%
Sugars
9.9 g
--
Protein
7.3 g
15%
Sodium
285.8 mg
12%
Vitamin D
--
--
Calcium
83.3 mg
6%
Iron
1.8 mg
10%
Potassium
1441.1 mg
31%
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